Kombucha mother

How to Make Kombucha SCOBY from scratch using simple ingredients. Then once you have kombucha mother make your own kombucha.

Since pregnancy, my stomach has been on the struggle-bus. I can't handle spicy food anymore and find myself having tummy trouble more often than ever before. My heart truly goes out to all those who have guts issues. I have officially joined the club. In our home, we are naturally-minded, which means my first reaction to dealing with this is to look towards mother nature's medicinal food, instead of a bottle of pink goop. This mint kombucha recipe has been keeping my indigestion at bay and…

Learn how to make Kombucha at home with our "Trust Your Gut™" video series. See how easy making Kombucha at home can be. Watch Kombucha home brewing videos!

Get started making kombucha scoby from a bottle. Learn how to grow kombucha scoby from a bottle to make your own kombucha scoby at home.

If you've been making Kombucha for a while, you know that the SCOBY (mother culture) grows thicker with each batch. Learn how to divide a SCOBY so you can share with friends, dehydrate it, give it to your pets, or add it to your SCOBY hotel! #kombucha #recipe #scoby #fermenting

Grow a SCOBY (kombucha mother) from store kombucha and start making your own inexpensive batches of this inexpensive probiotic drink!

Want to make Kombucha and don't have your own SCOBY? This economical way to grow your own SCOBY for kombucha is a simple process that anyone can do. #KOMBUCHAFORLIFE #kombucha #makeyourownscoby

Starting Your Own Kombucha Mother: Kombucha, like any other living thing, has a strong will to survive. If you start out with a bottle of store bought raw, unpasteurized Kombucha (you know the kind), you can get a fully functional mother culture within a week. It's cake. In fact, you…

I am in love with Kombucha. I don't drink soda pop (haven't for probably about four years now...) but every once in a while I really want...

How to Grow a Kombucha Scoby (mother): I've been drinking kombucha for about a year now and have gotten a little obsessed. I found some articles on The Kitchn about brewing your own kombucha and growing a scoby (sometimes referred to as the "mother" or a "kombucha mushroom") and decided …