Kombucha aesthetic

healthy japanese kombucha

It's a fun experience to brew your own kombucha. People across the globe have been brewing kombucha for centuries, passing on knowledge and scobies along the way. In this blog we &ellipsis;

I really like our homemade kombucha. I like everything about it: The giant crocks visibly fermenting in the kitchen, the routine of bottling and refreshing the tea weekly/bi-weekly, drinking a cold one every night and feeling that good bacteria work its magic, and my favorite part of all, experiment

Make your own kombucha at home, using fresh strawberries for a juicy, fizzy beverage that’s good for you, too.

Secondary fermentation is the final step to making fizzy home-brewed kombucha. Discover bottling tips and flavor ideas like ginger, berries, and more.