Kimchi sandwich

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two toasted sandwiches sitting on top of paper

When it comes to comfort food, nothing quite hits the spot like a classic grilled cheese sandwich. But what if I were to tell you that there's a way to make this classic, delicious sandwich even better? Introducing my Viral Kimchi Grilled Cheese- a delicious fusion of two beloved foods that will leave your taste buds dancing. It's tangy, it's spicy, it's cheesy; I truly can't get enough of it, and I know you will, too!

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grilled cheese and guacamole sandwich on white plate with sprig of parsley

This kimchi and avocado grilled cheese sandwich is a quick and delicious weeknight meal. The richness of the cheddar cheese and mashed avocado balances nicely with the tangy and spicy flavors of kimchi.

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a grilled cheese sandwich sitting on top of a piece of paper next to a jar of tomato sauce

This kimchi grilled cheese sandwich is an example of East meets West fusion done right. The classic American grilled cheese sandwich is a comfort food staple that's getting a Korean-inspired makeover with the addition of kimchi. What you're left with is explosive flavors that might have you add this into your new regular lunchtime rotation.

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Pan-fried Kimchi Grilled Cheese is a step up from the classic grilled cheese sandwich! Melty, gooey cheese and tangy kimchi is sandwiched between two slices of buttered sourdough bread, cooked until golden-brown. No words!

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someone is spreading sauce on top of two pieces of bread that have been cut in half

Last week I received Julia Turshen's new book Small Victories and instantly fell in love. Now I am a bit of a cookbook collector, but I haven't been this excited about a book since Gjelina came out last year. Over the weekend I filled up my coffee cup, found a spot on the couch and re

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two grilled meats sitting on top of a table next to a knife

We all love a good grilled cheese sandwich, right? But, have you ever made a kimchi grilled cheese? If you're a kimchi lover, "I know most people are either lovers or total haters of kimchi", but for all you lovers this recipe is for you incase you've never tried kimchi grilled cheese panini. It is

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a plate with two sandwiches and a bowl of dip

I made a lip-smacking, finger-licking, killer sandwich! I borrowed the flavors of Korean bulgogi to create this meatless version featuring that quintessential combo of soy sauce, garlic, sesame oil and ginger. Instead of marinaded meat, I've used the bulgogi sauce on tofu and loads of mushrooms, two ingredients that soak up all that tastiness.

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