Kimchi mayo

This kimchi aioli recipe combines the rich, savory flavors of spicy fermented cabbage or radish with the creamy texture of mayonnaise, creating a mouth-watering addition to burgers, sandwiches, fries, and more.

Use this flavorful, kimchi mayo to elevate your favorite dishes with a hit of spicy, umami flavor! You have 2 options: use prepared mayo for a quicker option or make the mayo from scratch.

When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists.

Servings: 1 - 2 Total time: 30 min

I love mayonnaise solo but it can be even more versatile and zingy when spiced up with something like kimchi. Kimchi adds a slight heat, not overwhelming, that really links up beautifully with the eggy notes in mayonnaise. Use this on burgers, grilled chicken, fried eggs, a BLT, roasted vegetables, cabbage slaw or a chopped vegetable salad. I make this and keep it, covered, in the door of my fridge when I need some variety or a healthy boost of flavor from an unusual place. Don’t want any…

This delicious kimchi fritter recipe is served with a 'sprunion' mayo which uses the green tops of spring onions and is a great way of tackling waste.

Home Recipes

This kimchi mayo is tangy, spicy, creamy, and an irresistibly versatile sauce to use on tacos, burritos, rice bowls and more!

Are you looking to change things up a little? Need something extraordinary for your Memorial Day festivities? This Korean Inspired Kimchi Burger with Spicy Mayo is a hot ticket to excitement for dinner. Get your hands on some gochujang and kimchi and get ready for a flavour explosion!

A tasty and spicy mayonnaise sauce with chopped chunks of kimchi!