Kefir water

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two jars filled with water sitting on top of a counter next to a cutting board

A great how-to make Water Kefir recipe. This fermented beverage can easily be made at home with the right ingredients. Tips on making, storing, doing a second fermentation, and flavoring your water kefir. #waterkefir #fermenting #howtomakewaterkefir #waterkefirforbeginners

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A large bubbly bottle of water kefir. It sits upon a wooden table against a moss green background. Plunged into the bottle is a branch of flowering pineapple sage.

Learn to confidently second-ferment water kefir and use this handy guide to find the right flavour combinations for your palate. Fermenting your water kefir a second time is an easy way to boost flavour and fizz. The subtle taste of water kefir is a blank canvas for creating vibrant, interesting (and medicinal) flavour combinations.

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a jar filled with water kefir tea sitting on top of a table

When I began to make water kefir, I ran into a problem pretty quickly: what was I going to do with it? All of the probiotic elixir coming out of my kitchen just couldn't go to waste! At first I mixed the water kefir with freshly-squeezed lemon juice to create lemonade, but soon my family wanted more variety. So... I experimented with tea.

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a person holding a jar with strawberries in it and text overlay that reads how to make probiotic coconut water with 2 ingredients

This coconut water kefir is suitable for those on GAPS, Body Ecology, low FODMAP, #glutenfree , soy free, #grainfree #sugarfree #dairyfree #vegan or #paleo diets because there's no additives, preservatives, fillers or starches, just beneficial bugs for your gut. It can be very beneficial for people who are sensitive to traditional fermented 'wild' foods and who suffer from conditions such as histamine intolerance, SIBO, autoimmune conditions, food sensitivities, candida overgrowth and more.

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water kefir vs kombicha which one is healthier?

These fizzy drinks are unique. When looking at water kefir vs kombucha, the main difference is the microorganisms in the starter cultures. Kombucha SCOBYs contain more yeast, and acetic acid bacteria are the dominant bacterial species. Water kefir grains contain less yeast, and lactic acid bacteria are the most dominant types of bacteria. Read the blog to learn more!

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the ingredients to make this recipe include sugar, sea salt and water kefir grains

Are your kefir grains too small and not multiplying? Are you looking to add more bubbles to your water kefir? Learn how to grow water kefir grains and keep them healthy with this water kefir primary fermentation recipe.

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two glasses filled with liquid sitting on top of a white counter next to a bottle

Water kefir can be secondary fermented with coconut water, which is naturally high in electrolytes, enzymes, and nutrients. When fermented, coconut water is easier to digest and contains more boiavailable vitamins and minerals. #coconut #water #kefir

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