Jun kombucha

If you want to try Jun tea for the first time, this guide can help you start brewing on the right foot. Here is everything to know about how to brew Jun.

What is Jun? I'll answer some frequently asked questions about this historical fermented beverage to help you decide if it's a good choice for your family.

JUN Tea is often misunderstood, a delicious cousin of Kombucha that thrives on RAW Honey and Green Tea. The special JUN Tea cultures look like a Kombucha SCOBY, but there are some key differences in care and brewing. Learn how to make delicious JUN Tea here!

Have you heard of "jun kombucha?" Today I'm tell you a bit about why it's so good for you, and why I made the switch from regular kombucha to this variety!

Traditional "Jun" is said to be a completely different culture than kombucha. Jun is made with honey and green tea. There are some who believe it is just a hybrid of the traditional kombucha SCOBY. In any case, this is our kombucha version of Jun and to learn more check out this blog: Jun! New Culture or Honey Kombucha Hybrid?

What is kombucha? Is it alcoholic? We look at the potential health benefits and safety concerns of this buzzy fermented drink. Plus, make your own at home with our recipe.

If you’re having a hard time drinking Kombucha because of its taste, learn these tips on how to make Kombucha taste better.

This recipe for Jun tea is delicious and easy to make and will delight kombucha fans.

Got fermentation fever? Kombucha — tea fermented with Brettanomyces and other microbes — may be a fun change of pace. Learn the history, brewing techniques, and recipes for this ancient fermented beverage that has boomed in popularity in recent years.

If you love jun tea and want to make it at home you'll find that the process is quite simple. You'll need to start with a scoby you have required from a friend or purchased

Embarking on your kombucha brewing journey? Make sure you're not falling into these all-too-common traps that can spoil your batch. From understanding the importance of cleanliness to mastering the perfect fermentation time, this guide will help you navigate the dos and don'ts of creating that perfect fizzy drink. Whether you're a newbie or a seasoned brewer, these insights will keep your kombucha delicious and safe every time.

Jun kombucha is also called the champagne of fermented drinks because it has a more refined flavor compared to traditional kombucha. This flavored jun kombucha recipe will teach you how to make a wonderful Blueberry jam and lavender Jun kombucha.

Called the champagne of kombucha, Probiotic Jun Tea is made with raw honey and green tea. It's light, effervescent sweet, and slightly sour.

It is sometimes called the honey-based "champagne of kombucha". I love its tangy taste. I drink it instead of orange juice during the day or add a little water if I I brewed it too strong.

Make your own effervescent, probiotic-rich drink in just a few simple steps

Although I have been making my own Kombucha for years now, I recently was gifted a Jun scoby to ferment with. Jun is similar to making Kombucha but instead of using black tea and sugar it is brewed with green tea and honey. For this reason, there is a lower caffeine content (if any by the time it is

You can use the same SCOBY for brewing kombucha and jun. Learn how to train kombucha SCOBY for brewing delicious bubbly Jun tea.

Yummy bubbly and nutritious ginger kombucha

Have you heard of "jun kombucha?" Today I'm tell you a bit about why it's so good for you, and why I made the switch from regular kombucha to this variety!