Japanese rice

Learn how to make delicious Japanese rice with this quick and easy tutorial!

One of my favorite super easy dishes to prepare at home is Japanese Fried Rice! I like to hide some poached eggs right in the middle so you get that extra richness from the runny yolk as it mixes with the rice when you start to dig in. Learn how to make it here! Japanese Fried Rice Recipe Hibachi // Japanese Fried Rice Recipe Easy // Japanese Fried Rice With Egg // Chahan Recipe // Chicken Chahan Recipe // Yakimeshi Recipe Video// #JapaneseFriedRice #ChahanRecipe #YakimeshiRecipe

Japanese Rice made with short-grain brown rice and seasoned with rice vinegar, sesame oil, furikake, and scallions - a simple tasty side dish to serve with fish and meat, or in bowls.

Is Japanese rice the same as sticky rice? What kind of rice is sushi rice? Learn everything you need to know about Japanese rice today.

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

Don’t wait to go to a hibachi or teppenyaki style restaurant; Japanese Fried Rice (called Yakimeshi or Chahan) is easy to make at home with leftover rice and has a delicious savory, rich flavor. You can use whatever leftover vegetables or meat you have on hand to customize it!

Create perfect sushi rice effortlessly with this simple rice cooker recipe! Using Japanese short-grain rice and a quick blend of rice vinegar, sugar, and a pinch of salt, this method guarantees fluffy, flavorful rice every time.

Sushi rice is a unique blend of Japanese rice, vinegar, and sugar that creates the perfect texture and flavor to complement all your favorite sushi rolls. Even without a rice cooker, you can make perfect sushi rice with just a pot and a stovetop!

This recipe calls for freshly cooked rice. You can cook your rice in your rice cooker or pressure cooker. This is the most basic way to make Onigiri. You can also add egg, spam, tuna and/or your own flavorings and seasonings. Here's a video to show you how I made mine.

Ingredients: 3 cups cooked short grain rice 3 tbsp Japanese mayonnaise 3 slices bacon (cut into strips) 2 eggs 1 stalk spring onion (chopped) 1 tbsp extra virgin olive oil Seasonings: ½ tsp salt ¼ …