Japanese new year food

Learn what to eat for good luck and why on Japanese New Year including an osechi box, lobster and more.

Set a beautiful Japanese New Year table setting and enjoy delicious dishes like New Year food in Japan. Try easy recipes like Japanese New Year soup and Japanese New Year noodles for your gathering. Complement your spread with stunning Japanese New Year decor, including Japanese New Year lanterns and elegant Japanese New Year ornaments.

Ozoni (お雑煮, Japanese New Year Mochi Soup) recipe! Toasted Kirimochi are served in a seasoned broth with toppings perfect for the New Year.

When the weather gets cold, there's nothing better than coming home to a warm, comforting meal. These Japanese winter recipes are simple to prepare in advance, making your weeknight dinners feel extra special. 🥘 Pin now to add some cozy Japanese comfort to your winter meal planning!

Looking for the Japanese Christmas food ideas? I've made a list of 11 tasty and festive Japanese recipes that you can serve at the International Christmas Party! Even though the majority of people in Japan don’t celebrate Christmas in the traditional sense, those who do have some delicious and unique holiday foods! So, let’s dive into some of the best Japanese Christmas food ideas you absolutely need to know about!

7 Popular Japanese Christmas Foods and Traditions – Sparrow finds from Japan

Imagine this: The soft lighting of the room and colorful chatter, the sound of the cutlery and the glasses, the decoration that the table had beautifully laid out, the various dishes that had been prepared

Japan has some very unique New Year’s traditions, and one of the most famous is the food. Osechi, or traditional Japanese New Year’s cuisine, is as complex in its meaning as in its preparation. In this article, we’ll take a closer look at Japan’s beautifully festive New Year’s foods and the traditional meanings behind them.

Kabocha korokke is a delicious dish made with soft, sweet and tasty Japanese winter squash covered in crispy panko breadcrumbs then deep fried and drizzled with a tangy sauce. This dish is a perfect side, bento option or even served as a main dish with cabbage and rice! #Japanesefood #Japanesrecipe #Japanesecooking #kabochakorokke #pumpkinkorokke #pumpkincroquette #kabochacroquette #bento #appetizer #pumpkin #kabocha #deepfry #panko #croquette #korokke

Oshougatsu, or New Year's, is one of the most important public holidays in Japan. In addition to visiting your local shrine and temple, it's tradition to eat a very specific selection of dishes and food meant to set yourself up for the new year. Tokyo Weekender | New Year Celebrations | Japanese Culture | Traditonal | Asian Food | 2021