Japanese milk bread

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Japanese Milk Bread | Two Plaid Aprons Japanese White Bread Recipe, Nigerian Bread Recipe, Nigerian Bread, Asian Bread Recipe, Shokupan Bread, Tangzhong Bread, Japanese Buns, Japan Bread, Curry Buns

Japanese milk bread or shokupan is an every day white loaf bread made with tangzhong. It's got a thin golden brown crust and the fluffiest, light, feathery interior that's got a good chew like good bread should! Milk bread tastes slightly sweet and are great sandwich breads, like for our Japanese egg sandwich (tomago sando).

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Japanese Milk Bread Recipe, Shokupan Recipe, Rice Bread Recipe, Pullman Loaf, Pullman Loaf Pan, Japanese Bakery, Japanese Milk Bread, Milk Bread Recipe, Japanese Bread

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.

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Japanese Milk Bread Dinner Rolls Japanese Rolls Recipes, Japanese Milk Bread Rolls Recipe, Japanese Milk Bread Sandwich, Fluffy Milk Bread Recipe, Dense Dinner Rolls, Milk Bread Dinner Rolls, Homemade Hawaiian Bread Recipes, Fluffy Milk Bread, Braided Milk Bread

These Japanese milk bread dinner rolls are the most soft, fluffy, and tender homemade rolls due to a special technique. This game changing technique makes all of the difference in making melt-in-your-mouth rolls.

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