Japanese marking knife

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different types of knives are shown in black and white, with the names below them

Japanese knives are kitchen knives that originated in Japan and are renowned for their superior quality, exceptional sharpness, and rich tradition of craftsmanship. Their history goes far back, to the times of the samurai, and is rooted in the design and forging of the legendary Japanese swords - katanas. Their unbeatable qualities have made Japanese knives the first choice of many chefs and cooking enthusiasts worldwide. World-renowned chefs such as Gordon Ramsay, Jamie Oliver, Nick…

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Illustration about Types of Japanese kitchen knives. Vector hand drawn illustration in vintage engraved style. Bunkabocho, Deba, Sobakiri, takohiki and other. Illustration of carving, knife, engraved - 123544680

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the different types of knives are shown in black and white

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. Multi-purpose knives GYUTO (Chef's knife) Gyuto is a Japanese version of a Western-style main kitchen knife…

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three knives are stacked on top of each other in front of a bush and shrub

Three sisters high carbon steel knives. Those are Japanese petty knife, Japanese kengata santoku knife and Japanese kengata gyuto knife. Great ideas for your father's day gift!

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a knife that is laying on top of a table next to a black background with white spots

If you handle maker... we have this Futana S3 without a handle on the website now. Please let us know if you make Japanese handle by commenting below, so we can let our followers there is a local handle maker!!

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a large knife on top of a white marble countertop next to a wooden handle

This Japanese petty knife from Nigara Hamono features an SG2 stainless steel blade with a matte polished ("migaki") finish with hammered ("tsuchime") patterning. Nigara knives are all hand-forged in Japan. Find the perfect Japanese kitchen knife at Cutlery and More.

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Knife handles made of Australian wood and resin by Koi Knives. Japanese knife handles.

Western knife handles tend to be heavier because they have more metal in them. This acts as a counterbalance in their knife blades, hence the balance point in these knives are more centered. On the other hand, Japanese knife handles are more lightweight, giving a user a much easier grip and control. In terms of material, they also use a colorful array of woods and adronments. Read more about this on the blog.

a large knife with a wooden handle sitting on top of a white cloth covered surface

The many different types of Japanese knives, renowned for their exceptional craftsmanship, precision, and efficiency, make them indispensable tools for both professional chefs and home cooks. Each Japanese knife style is meticulously designed for specific culinary tasks, reflecting centuries of tradition and expertise in knife making and Japanese cuisine. Specialized blades like the Santoku, ideal for general use, the Nakiri for chopping vegetables, and the Yanagi for slicing fish are just a…

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a large knife with a wooden handle on a gray surface

This is our Yu Kurosaki knives review. Mr. Kurosaki is my ultimate favorite Japanese blacksmith. It’s best to think of him as a Michelangelo of Japanese knives. Every Kurosaki knife is a piece of art. Kurosaki-san has a sheer passion for crafting super unique knives with fancy finishes without compromising their great performance. However, are...

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