Japanese cake

Indulge in the delightful experience of a fluffy, jiggly Japanese cotton cheesecake, a true masterpiece for any occasion. This heavenly Japanese souffle cheesecake melts effortlessly in your mouth, leaving you craving another bite.

Much thanks to my friend Mandy for introducing me to this recipe. She is great at baking and her results inspire me a lot. You may see her recipe shared on Rasa Malaysia. This Japanese Cotton Cheesecake is very soft, fluffy and light compared to the regular cheesecake which is a lot more dense.

This is the best Japanese Cheesecake recipe that I have ever had. Recipe slightly modified from I Eat I Shoot I Post

Japanese strawberry shortcake is the best Japanese Christmas cake made with sponge cake layers, fresh whipped cream, and strawberries.

This Japanese cake roll recipe yields a fluffy, airy, and perfectly soft cake that will be the best roll cake you will ever taste! Japanese Swiss roll is not too sweet and is filled with a deliciously light whipped cream.

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!

Japanese strawberry roll cake is made with soft and fluffy chiffon cake, fresh strawberries, and luscious mascarpone whipped cream.

Castella is a Japanese confectionary. It’s a simple sponge cake made with flour, eggs, sugar, and starch syrup in a rectangular mold.