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Indian curries
Discover Pinterest’s best ideas and inspiration for Indian curries. Get inspired and try out new things.
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Learn all you need to know about Indian curries and get some easy and authentic recipes that'll get you cooking in no time. rn
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The best 20 curries you can try at home! #curries #indian #bestcurry #curryrecipe #indianrecipes
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Matar Paneer is a popular Indian dish made with paneer cheese and peas in a creamy tomato-based sauce. It's a delicious and nutritious vegetarian curry. This recipe for Matar Paneer is also easy to make, making it an amazing option for home cooks or people new to Indian food. Matar Paneer is typically served with rice, naan or roti, but feel free to choose your favourite accompaniments.
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Love Mughlai fare? Try this rich, nawabi paneer curry recipe and impress your guests.
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A comprehensive collection of delicious vegetarian and non-vegetarian Indian curries that are easy to make and satisfy your curry cravings.
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How to Make Authentic Hyderabadi Paneer Curry
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🍛 Satisfy your curry cravings with this rich and creamy Lamb Korma Curry! Tender lamb simmered in a fragrant sauce of spices, yogurt, and coconut milk makes this a luxurious dish perfect for any occasion. Serve with rice or naan for the ultimate meal. Get the recipe today and experience the flavors of this Indian classic! #LambKorma #IndianRecipes #CurryLovers #ComfortFood #LambCurry #DinnerInspiration 🍛
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A plate of warm fluffy rice with Indian Chicken Curry, salad, and dal tadka; the taste and experience are unexplainable! So, ready to treat your taste buds to an explosion of flavor? Then try my Authentic Indian Chicken Curry Recipe once!!
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Rajma Chawal - Indian curried kidney beans & rice - is a delicious, simple Indian comfort food, popular especially in Northern parts of India as well as Nepal. It pairs the best with Rice. #vegan #glutenfree #rajma #rajmachawal #comfortfood #indianfood #vegetarian
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The fiery, sweet and sour dish marked with all the little chilies in your Indian Restaurant’s menu. I love a good curry and I’ve had many different verions of Vindaloo, both homecooked and at restaurants. This recipe for Pork Vindaloo is my personal favourite. It will blow your socks of. #curry
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Easy Indian potato curry recipe, tender potatoes cooked in aromatic curry sauce made of onions, tomatoes, and classic Indian spices.
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Craving authentic Indian flavors? Try this Egg Curry Dhaba Style! Bold spices, creamy tomato-onion gravy, and spiced eggs come together in a comforting dish. Perfect for pairing with rice or naan!
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Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. It takes just 30 minutes to cook it.
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Chicken Changezi is a northern Indian favourite. It's so good and this recipe is straight from the restaurant stalls of Old Delhi.
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Spicy, smokey, karahi chicken gets its name from chicken cooked in a karahi or wok and simmered with ground spices and large cubes of onions and capsicum.
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A mouth-watering, spicy, and flavorsome Masala Egg Curry recipe that will perfectly spice up your lunch. Ingredients:For Marinate:Boiled eggs 5Salt ¼ tspRed chili ¼ tspTurmeric ¼ tspFor Gravy:Cooking oil 2 tbspCumin ½ tspDry red chili 2 pcsOnion 1 cup, choppedGinger paste 1 tspGarlic paste 1 tspRed chili 1 tspCoriander 1 tspDry fenugreek ½ tspTurmeric ½ tspTomatoes 1 cup, choppedSalt 1 tspGreen chili 2-3 pcsWater 1 cupGaram masala ½ tspRoasted cumin ½ tspHere is the full step by step…
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The sauce is thick, creamy and rich; I always serve the dish with a side of naan bread to dip in the extra sauce.
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Andhra Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andra Pradesh in India. This curry gets its unique flavor from the freshly roasted spice mix. Here is how to make it in the traditional style.
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A recipe for the popular spicy Indian dish, this spicy, tangy curry is a quick and easy kitchen staple. My version is wonderfully fiery, though you can easily adjust the heat and spice to your preference.
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