How to make kombucha without sugar

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five jars filled with kombucha sitting on top of a counter

Making kombucha is a super fun and easy hobby that can save regular kombucha drinkers (like myself) from spending too much money on the expensive bottles at the store. There are plenty of recipes on the internet describing how to make kombucha, but very few go into much detail on the best ingredients and equipment to use like this one. After reading this guide and following the 5 steps, you'll know everything you need to about the ingredients and equipment used to brew kombucha and will be…

three bottles filled with liquid sitting on top of a counter

With sugar in almost everything we eat these days, many people are trying to reduce the amount of sugar that they consume. And while kombucha is a pretty healthy drink, most bottles do have 10-20 grams of sugar in them. One common way to cut down sugar consumption is through the use of zero calorie artificial sweeteners. However, because kombucha’s living bacteria culture needs sugar to ferment, are you able to use sweeteners like monk fruit, stevia, and erythritol to make low or zero sugar…

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