How to cook boston butts

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Contrary to popular belief, the Boston butt is actually the cut of meat from the upper portion of the pig's shoulder. These roasts come with fat marbled through the muscle, which lends loads of flavor to the dish.

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In this article, you'll find the best pork roast recipe you will ever taste in your life. This is truly the best roast you will ever make—just follow the recipe.

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Get the scoop on what is Boston butt (AKA pork butt or pork shoulder), how to season, the best Boston butt recipe, and much more.

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When smoking pork butt at 250 degrees Fahrenheit, it will take 1 hour-1 hour 30 minutes for every pound of meat being smoked to fully cook the pork butt. This temperature helps keep the meat juicy and tender and the outside crispy, so it is the ideal temperature to cook pork butts at. #joshscookhouse #howlongtosmokeporkbutt #smokedporkbuttforpulledpork Traeger Smoked Pork Butts, Smoked Pork Butts On Pellet Grill, Smoked Pork Butts On Electric Smoker, Smoked Pork But, Smoked Pork Butts, Smoked Boneless Pork Shoulder, Smoked Pork Buttons Recipe, Smoked Boston Button Recipe, Boston Button Recipes Smoker

When smoking pork butt at 250 degrees Fahrenheit, it will take 1 hour-1 hour 30 minutes for every pound of meat being smoked to fully cook the pork butt. This temperature helps keep the meat juicy and tender and the outside crispy, so it is the ideal temperature to cook pork butts at. #joshscookhouse #howlongtosmokeporkbutt #smokedporkbuttforpulledpork

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For the best Smoked Boston Butt start with a high-quality piece of meat. Then, fire up your electric smoker, season the meat with a savory dry rub, and let it cook low and slow until it is melt-in-your-mouth tender.

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