Hotel restaurant

With a farm-to-fork concept, Akasa is the hotel’s all-day dining restaurant offering international and local favourites. Image credits – The Westin Resort & Spa, Himalayas

Last fall, San Diego celebrated the opening of Born & Raised, an Art Deco extravaganza helmed by CH Projects and twice Michelin-starred executive chef Jason McLeod and designed by Paul Basile and his Basile Studio. #HospitalityDesign #HospitalityDesignInterior #CoffeeShop #HospitalityDesign #HospitalityDesignHotel

CANGUU RESTAURANT @ele.rest 🏝️ The first night in Bali drove past @ele.rest and immediately had to stop! I remember when I came to Bali in may something across the road from my hostel was being built and this is it!! An absolute stunning restaurant that leaves you feeling nourished, cared for and so pleased with the service. The interior is as amazing as it could be. Balis decor design always seems to amaze me. One of my now favourite places to go and have breakfast lunch and dinner 🤩…

Image 26 of 31 from gallery of Banal Restaurant / Reims 502. Plan

The design of The Jay hotel pays homage to its surrounding Brutalist architecture originally authored by architect John Portman. The design balances the existing heavy concrete architecture with warmer materials while still leaning into that heavy Brutalist form-making, resulting in a new language of “Warm Brutalism”.

A new restaurant with 188 seats opened in Moscow, in the penthouse of a completely reconstructed building built in 1976 (now AZIMUT Hotel Smolenskaya, formerly the Soviet hotel Belgrade). The restaurant is located on the 22-23 floors. The opening took pla...

The interior of the restaurant is both soulful and stylish through the incorporation of timber wall cladding, rich textures, antique mirrors and aged brass work.The space is ideal for a business lunch and through designer imported lighting transcends int...

Agora interior design embodies a blend of sophistication and comfort at Downtown Dubai's Edition Hotel, inspired by ancient Greece and Gatsby's elegance.

B O N N I E on Behance

A modern Japanese-inspired restaurant uses wood and lighting to create a warm and inviting atmosphere

The Grand Park Hotel in Rovinj, Croatia, is topped with a series of planted terraces that step down towards the Adriatic Sea.

A material palette was meticulously curated primarily including greys and golds with an restaurant interior a obvious introduction of carefully hand-picked tasteful colors to bring about festivity vibes.