Homemade tart shells

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

It is the little star made from the big 5 star secret recipe. Easy, homemade, flaky and tender. You can make mini pies, butter tart shells or just regular big pies

Discover how to make flaky tartlet shells from scratch with this easy recipe! Perfect for sweet or savory fillings, these delightful shells are a must-try for any baking enthusiast.

Makes about 20-22 mini shells.

This homemade Tart Crust recipe is buttery, crisp, flaky, and easy to make. The best part is, that you don't need pie weights. Serve this with homemade Pastry Cream to make the best fresh Fruit Tarts. The ingredients for making tart dough are so simple; you probably already have them in your pantry and refrigerator.

This easy-to-make Chocolate Tart Shell Recipe is perfect for making melt-in-your-mouth tart crusts and cut-out cookies.

Make and share this Tart Shells recipe from Food.com.

Indulge in these stunning Mini Tarts with Custard Cream and Blueberries! A flaky homemade tart shell filled with creamy vanilla custard and topped with fresh, juicy blueberries makes this dessert a showstopper for any occasion. Perfect for parties, weddings, or afternoon tea, these bite-sized treats are as beautiful as they are delicious. Save this recipe for a sweet and sophisticated addition to your dessert table! 🍰💙

Brazilian Strawberry Tartlets are a classic in every padaria. Not only they are delicious and undeniably cute, but they’re also bite-sized, which makes them perfect for all occasions. Try this easy strawberry tartlets recipe for Valentine's Day this year, or even Easter! #ministrawberrytarts #dessert

This is an easy recipe for pre-made mini tart shells or large pie shells. The recipe makes 24 mini pie shells or 2 regular-sized pie shells.

Learn to make a classic Sweet Tart Shell (pâte sucrée) from scratch with this easy-to-follow guide. Using a handful of basic ingredients, this buttery, tender tart crust is perfect for both sweet and savory tart shell recipes and creations.

A tried and tested recipe to make homemade custard tarts. Offers step-by-step instructions to help you make perfect and tasty tarts.

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit

This easy recipe makes 1 large 12 inch tart crust shell, 8 or 9 inch tart shell with some leftover dough. Recipe makes 20-22 mini tarts shells (3 to 3.25 inch across)

This is the BEST and EASIEST way to blind bake Mini Pie Shells! It doesn’t matter if you use homemade or store-bought dough. Let gravity and a cupcake baking pan do all the work. Guaranteed delicious and cute EVERY TIME!

Learn how to make perfect tartlet shells from scratch! These tartlets are made with a buttery and sweet shortcrust pastry (pâte sablée) and can be used to prepare fruit tarts, chocolate tarts, or any entremet!

This homemade fruit tart is made from a crispy, buttery tart shell filled with silky vanilla pastry cream, topped with vibrant fresh fruit, and brushed with a shiny apricot glaze.

This Butter Tarts Recipe will teach you to make the classic Canadian dessert with flaky pastry shells and a rich and gooey sweet filling.

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!