Homemade cathead biscuits recipe

Cathead biscuits are an Appalachian favorite! Large, tender, fluffy drop biscuits are perfect with a smear of butter, honey, jam, molasses, or gravy.

You've never had an authentic southern biscuit until you've tried Granny's Cathead Biscuits. They're as big as a cat's head!

This is the old-time recipe from our grandmamas. Wonderful and tasty heavy biscuit. Great with homemade sausage gravy.

My mother made cathead biscuits almost everyday. Cathead biscuits are a tradition in my family and a family favorite. Very popular recipe!

This easy drop biscuit recipe only requires 5 simple ingredients. In less than 30 minutes, you can have homemade drop biscuits for dinner. Try it now!

Fluffy on the inside, with crispy buttery tops made this a huge hit in my kitchen. Total comfort food made completely from scratch. This recipe is a quick and easy, "cut-in" buttermilk biscuit recipe that is, "according to legend supposed to be the size of a cat's head". This recipe makes them more reasonable sized, but equally delicious. The dough was easy to stir together, and the method of pulling the dough to form the biscuits, welcomed. A pie-like crust on top, they make a perfect sta

A heartwarming addition to any table that's been enjoyed by generations--Missy's Cathead Buttermilk Biscuits.Kitchenware1 Bowl - Large1 Fork1 Baking Dish, Cast Iron Griddle or Skillet (Buttered)1 Basting Brush

Cara Rose, Executive Director Pocahontas County Convention and Visitors Bureau What is it about biscuits? I think what makes the Appalachian biscuit better than Pillsbury’s is the art of making something delicious – fast, with simple ingredients. The biscuit was an easy way to put bread on the table every day. And it was inexpensive [...]

My mother made cathead biscuits almost everyday. Cathead biscuits are a tradition in my family and a family favorite. Very popular recipe!

Big and fluffy, these easy cathead biscuits are a favorite from the mountains of Appalachia!

Rustic homemade biscuits made the old fashioned way like my mawmaw did, totally by hand. They got the name because they were said to be as "big as cat heads!"

What are cat head biscuits? These are believed to be an old Appalachia favorite. The origins of the name are lost to time, but it's believed that they're called that because they're about the size of a cat's head. Cat head biscuits are a lot less fuss to make than rolled and cut biscuits, come together pretty fast and bake golden brown and are very tender.

A heartwarming addition to any table that's been enjoyed by generations--Missy's Cathead Buttermilk Biscuits.Kitchenware1 Bowl - Large1 Fork1 Baking Dish, Cast Iron Griddle or Skillet (Buttered)1 Basting Brush

Cathead Biscuits are big, fluffy, tender, and perfect with butter, jam, or gravy! This easy recipe is an iconic Southern classic.

Ingredients 4 cups self-rising flour (such as WhiteLily®) 1 pinch salt (Optional) 3 tablespoons room-temperature vegetable shortening (such as Crisco®), or as needed 1…

Cathead Biscuits Recipe! Tap the photo twice to view the full recipe! This and many other recipes are in my cookbook! Order here 👉🏽 Mountain Cookin'...

You know how the internet's flooded with biscuit recipes, right? Well, let me tell you about my trusty pick – the one from Home Cooking is for the Byrds on YouTube. It's seriously off-the-charts tasty and crazy simple to whip up. I mean, we're talking about a recipe that could easily turn into your daily addiction.