Healthy chana masala

Chana Masala is a simple yet delicious vegetarian Indian dish made with chickpeas, tomatoes, and aromatic spices, all cooked together in one pot. Perfect for a satisfying dinner.

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.

Chana masala is a popular North Indian dish of chickpeas simmered in a flavorfully spiced tomato-based curry sauce, perfect for spicy food lovers.

10 ingredients, 30 minutes. This easy chana masala is authentic - a delicious, vibrant Indian chickpea curry. Super forgiving and perfect to kickstart your Indian cooking! All ingredients can be found in any grocery store. #chanamasala #easychanamasala #authenticchanamasala

UTHENTIC CHANA MASALA RECIPE Delicious vegan chana masala, also called Indian chickpea curry. Very popular in South Asia. Tastes like you ordered it right from the restaurant. Fresh ginger, onions and spices come together in a vibrant and slightly tangy tomato base to make this warming curry. Fantastic dish to make all year round, especially during cold, dark winter evenings.Authentic and delicious. #curry #vegan #indianfood #chanamasala #dairyfree

Raunak Sunder on Instagram: "How to easily make one of my favorite comfort meals, Chana Masala | Full recipe details are on my site www.chefronsrecipes.com (Click link in bio) #homecooking #recipe #recipes #chanamasala #chickpeas #indianrecipes"

This authentic restaurant style chana masala recipe is incredibly easy to make and so flavorful and delicious. Serve it with basmati rice and garlic naan.

Chana Masala is a savory, authentic Indian dish full of healthy ingredients. This curry combines the ease of canned chickpeas and tomatoes with flavorful vegetables, herbs, and spices. Serve up this vegan restaurant-style recipe with naan or basmati rice for your next meat-free meal!

An authentic Chana Masala Recipe that can be made in an Instant pot or on the stovetop using dry chickpeas or canned chickpeas. A quick and easy Vegetarian dinner recipe that is full of amazing Indian flavor!

This Instant Pot Chana Masala is a delicious Indian-spiced chickpea curry made with just a few simple ingredients from your pantry. It's gluten-free and vegan too! - The Girl on Bloor #chanamasala #instantpot #chickpeacurry

Indian Chana Masala: a rich, flavorful curry made with chickpeas, tomatoes, and a blend of aromatic spices. Perfect with rice or naan for a wholesome, vegan-friendly meal!

This vegan chana masala is so tasty! It's mildly spicy, loaded with flavor and ready in 30 minutes or less! A perfect weeknight meal.

Quick and Easy Chana Masala. You are really going to love me for this 30 minutes curry recipe, every-time you make it!! Serve this Vegetarian Chickpeas Curry along with Rice & Roti. #indiancurry #chickpeas #30minutes #vegancurry #easy #chanamasala

This chana masala from Smitten Kitchen is made up of perfectly spiced chickpeas in a tomato based sauce

This Easy Instant Pot Chana Masala is a delicious vegetarian recipe - it's a tomato-based Indian chickpea curry that's hearty and comforting with lots of spice! #chanamasala #instantpot #chickpeacurry

This classic Indian dish is a definite favorite in our household. We cook chickpeas with tomatoes, onions, and garlic and many other aromatic spices to make a flavorful vegetarian dish that works well all by itself or served with rice or warm naan. This Instant Pot Chana Masala recipe has been a life saver in my family […]

Quick and easy chana masala recipe served over basmati rice. This spicy, hearty, chickpea-based Indian dish is vegan and gluten free. It makes great leftovers, too! Be sure to prep the ingredients in advance, as the recipe moves quickly. Recipe yields 4 bowls.

Chana masala is an Indian staple, Made with a delicious mixture of chickpeas, Indian spices, tomatoes, and fresh herbs, it's tasty and so easy to make.

This chickpea channa masala is a healthier version of the classic Indian dish. Serve with brown rice and vegetables for a flavorful meal that's packed with plant-based protein. Vegan.