Harvest bowl

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a bowl filled with rice, nuts and vegetables

The Harvest Bowl is one of sweetgreen's most popular bowls, and it's actually really easy (and much less expensive) to make it at home! Roasted chicken, sweet potatoes, wild rice, apples, goat cheese, and almonds are layered over a bed of curly kale and covered with a tangy balsamic vinaigrette. It's filling, delicious, and perfect for any season.

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a white bowl filled with salad next to another bowl full of vegetables and other food

This harvest bowl recipe is a sweetgreen copycat that incorporates all the flavors of fall since it’s made with roasted chicken, wild rice, sweet potato, kale, and topped with a tangy balsamic vinaigrette.

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a white bowl filled with broccoli, chickpeas and carrots covered in sauce

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini DressingIngredients:Produce:2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)15 oz canned chickpeas, drained and rinsed1 dash garlic powderCondiments:1/2 cup tahini1/2 cup Dijon mustard2 ta

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a white plate topped with rice and veggies next to bowls of food on a table

Satisfy your Sweetgreen craving while saving money by making this copycat at home! This Sweetgreen Harvest Bowl recipe tastes just as good as the real deal. It's full of blackened chicken, maple glazed brussels sprouts, roasted sweet potatoes and many other delicious fall components. Top it off with a homemade balsamic vinaigrette for a hearty and healthy meal!

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two bowls filled with different types of food on top of a green napkin next to silverware

The Harvest Bowl is one of sweetgreen's most popular bowls, and it's actually really easy (and much less expensive) to make it at home! Roasted chicken, sweet potatoes, wild rice, apples, goat cheese, and almonds are layered over a bed of curly kale and covered with a tangy balsamic vinaigrette. It's filling, delicious, and perfect for any season.

389
two bowls filled with tahini faro harvest bowl, and topped with avocado

If you’re looking for a cozy autumn harvest bowl or buddha bowl recipe, this warm ancient grain bowl with farro (with gluten-free options like quinoa or brown rice) is for you. This fall nourish bowl is full of warm roasted veggies like sweet potatoes and marinated brussel sprouts, plus it’s topped off with crispy flavorful marinated tofu, creamy avocado, and hearty kale. It has the perfect blend of textures and flavors and is incredibly cozy, making it the perfect healthy fall dinner.

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a bowl filled with lots of different types of food

Ingredients: Ingredients 3 chicken breasts 1-2 tbsp olive oil Pinch of salt 1 large sweet potato 1 cup wild rice 2 cups water 1 large apple ¼ cup almonds 3 cups kale Crumbled goat cheese For the Dressing ¼ cup olive oil 2 tbsp balsamic glaze Juice of ½ a le

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