Hard bread

Brötchen is a small crusty roll that is cherished in Germany. It is also perfect for a sandwich or as a roll for a bratwurst. "Kipfen - Wecken - Semmel - Weggli - Schrippe - Feierabend Brötchen - Rundstück". These are all words for the very normal, white, small, round roll that you see in

It’s happened to all of us. You splurge on that $6 artisan baguette and can only eat half of it. You wrap up the leftovers hoping for the best, only to discover the next morning that the baguette has turned hard as a rock. Don’t toss it just yet! Your bread can still be saved,

Who doesn't love a good, crusty loaf of bakery bread? It can be tricky to eat a whole loaf before it starts to go stale, but that doesn't mean you need to toss it out. Here's a quick and easy method to restore stale bread to its former glory!

This is a super easy recipe for whole wheat French bread. Even though you can buy it in the store, homemade bread just can't be beat.

It's easy to soften hard bread using the oven, microwave, or by using what's known as the celery method.

Coca bread, traditional flat bread from Catalonia. It is characterized pr to have a very thin and crispy crust accompanied by a soft and very aired crumb.

English Muffin Bread - one of the easiest yeast breads you can bake at home! Perfect tender crumb and sturdy crust, this bread is ready for sandwiches!

What can you do with a rock-hard loaf of bread? Besides using it as a doorstop, there are countless recipes that take advantage of stale bread — or you can use one of these simple techniques to soften it quickly…In the oven: Preheat oven to 200° or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes.

There's no denying it's soup weather. From California to Texas to Winter Storm Iago in the South East, it is time to cozy up to a warm...

What can you do with a rock-hard loaf of bread? Besides using it as a doorstop, there are countless recipes that take advantage of stale bread — or you can use one of these simple techniques to soften it quickly…In the oven: Preheat oven to 200° or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes.