Hanami dango

Explore the diverse world of dango, traditional Japanese sweets made from rice flour. From steamed to boiled varieties, discover the multitude of flavors and preparations, including sweet soy sauce and soybean flour.

This hanami dango recipe shows how to make dumplings from shiratamako with step by step photo instructions.

Skewered dumplings made with rice flour and glutinous rice flour, Hanami Dango are popular snacks enjoyed during cherry blossom viewing in Japan. These chewy dumplings in three colors (sanshoku dango) come in pink, white, and green springtime hues. With just a touch of sweetness, this traditional Japanese confectionery announces the arrival of spring.

Decorate and personalize laptops, water bottles, and more Removable, kiss-cut vinyl stickers Super durable and water-resistant 1/8 inch (3.2mm) white border around each design Matte finish For orders with 2+ small stickers, they will be printed in pairs with two stickers on one sheet to reduce sheet waste Since every item is made just for you by your local third-party fulfiller, there may be slight variances in the product received

Decorate and personalize laptops, water bottles, and more Removable, kiss-cut vinyl stickers Super durable and water-resistant 1/8 inch (3.2mm) white border around each design Matte finish For orders with 2+ small stickers, they will be printed in pairs with two stickers on one sheet to reduce sheet waste Since every item is made just for you by your local third-party fulfiller, there may be slight variances in the product received

Melissa Hie is the "girl" in Girl Eat World, a travel blog and Instagram account that documents the delicious treats she eats while on the go. Hie started travelling in 2009 when she moved by herself to Singapore; in 2010, after a short trip to Thailand, Hie knew that she was hooked, and has been travelling ever since. Bored Panda reached out to Hie to find out how Girl Eat World started:

Dango dumplings are traditional Japanese sweets made of rice flour and/or glutinous rice flour They are slightly sweet with bouncy and chewy texture.