Habanero hot sauce recipe canning

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pineapple habanero hot sauce recipe with ingredients

When the warmer months start rolling in, we love using fruitier hot sauces on our dishes to level up the flavor. We like the way fruity habaneros compliment the sharp flavor of pineapples in this pineapple habanero hot sauce recipe.

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a spoon full of sauce next to some tomatoes and garlic on a cutting board with other foods in the background

If you like your hot sauce hot, this one’s for you. Made with fresh habaneros, garlic, tomatoes, and vinegar, this canned hot sauce is seriously spicy: perfect on tacos, eggs, or anything that needs a kick. Makes 4 pints.

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a glass jar filled with liquid sitting on top of a counter

Planning to use this later this summer - I thought the water bath rationale & instructions were especially clear & easy to follow. From http://www.fiery-foods.com/dave/canning.asp: "Adjust the heat by adding fewer habaneros, not by increasing the carrots as this can alter the flavor & decrease the acidity. This version of the recipe is designed to be processed in a water bath... One way to avoid having to use a pressure canner is to can chiles along with high-acid vegetables or liquids. Two…

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