Gremolata sauce

Have parsley, lemon, and garlic? Congrats—you've got gremolata.

This tasty classic gremolata recipe is made of parsley, lemon, and garlic. It comes together in minutes and will help add flavor to your next dish. You won’t believe how simple this is to prepare. I believe a simple sauce, or just a touch of seasoning, can help elevate any dish.

Are you looking to bring some flavor and fun to your next dinner? Look no further than this delicious gremolata sauce. Bursting with aromatic herbs, tart lemon zest, and a hint of garlic, it’s the perfect zesty accompaniment to beef, poultry or seafood! Our easy-to-follow gremolata sauce recipe will have you dishing up an unforgettable meal in no time – tantalize your taste buds and create a memorable dining experience for you and your guests.

This post will give you my Easy Gremolata Recipe and ideas for using this amazing fresh-herb condiment that adds so much flavor.

Vibrant and full of flavor, our take on homemade gremolata is one of those make-everyday type of recipes. We know you’ll be putting it on everything once you try it!

This easy Italian Gremolata recipe is made with three ingredients and is perfect for a fresh tasty topping on lamb, fish and many other dishes.

Gremolata is an Italian herb sauce that is used in a variety of ways to add a boost of flavor. We love using this Herb Gremolata Recipe on top of grilled steaks

Gremolata (Gremolada) is a classic Italian condiment that takes 10 minutes to whip up and 3 ingredients to make (parsley, lemon zest and garlic!).

Gremolata is a 4-ingredient, quickly prepared sauce perfect to serve with fish, squid, grilled meat. You can add it to soups and on top of pizza too.

A fresh Italian condiment made with parsley, garlic and lemon zest.

This Italian gremolata recipe makes a fragrant zesty Italian condiment that’s versatile, comes together quickly, and is fantastic stirred into soups, sprinkled onto pasta or spooned onto grilled meats, seafood or vegetables. A classic gremolata is made with fresh parsley, lemon zest, garlic, and olive oil, but you can experiment with additions of different herbs, spices and crushed nuts. We add capers to this gremolata.

This easy Gremolata Sauce Recipe has such fresh flavors and is made with just 4 ingredients in 5 minutes! It's the perfect Italian topping for chicken, fish, steak and more!

This crunchy Walnut Gremolata is the secret ingredient that will take all your favorite pastas, meats, seafoods, and soups to the next level, and it takes just 10 minutes to make. It's an Italian condiment made with fresh parsley, rosemary, walnuts, garlic, and lemon zest. Not only does it add a fresh, bright, herbaceous flavor to any dish, but it has the most amazing crunchy texture. Gluten-free, dairy-free.

If you're looking for a pasta dish that’s light, vibrant, and packed with fresh flavours, this Pasta Gremolata is a must-try. This zesty Italian herb sauce made with parsley, lemon, and garlic, takes centre stage in this recipe, turning simple tagliatelle into something truly special.

You'll love this simple Italian recipe for chicken with green olives! Flour coated chicken breast is pan fried and then served with a gremolata sauce made from orange and lemon zest, green olives, and chopped parsley. | justalittlebitofbacon.com #italianrecipes #chickenrecipes #chickenbreast #easydinner #italian #chicken

Add some freshness to your plate with this Tangy Leek and Olive Gremolata Sauce. Made with leeks, herbs, olives, and white wine vinegar, you can store this herbaceous condiment for weeks at a time and use it on anything.

What is gremolata, how do you make it + how do you use it? Learn all about my classic garlic, parsley and lemon gremolata recipe here!

You can make this Gremolata Recipe in five minutes! Add this mix of Italian parsley, garlic and lemon zest to meat, fish, pasta & more!

This citrusy Italian condiment is an easy way to add bright, bold flavor to rich or creamy dishes.

Gremolata is a delicious zesty green sauce made of parsley, lemon, and garlic. Perfect for grilled meats, seafood, vegetables, and salad.