Gremalotta recipe

This post will give you my Easy Gremolata Recipe and ideas for using this amazing fresh-herb condiment that adds so much flavor.

This tasty classic gremolata recipe is made of parsley, lemon, and garlic. It comes together in minutes and will help add flavor to your next dish. You won’t believe how simple this is to prepare. I believe a simple sauce, or just a touch of seasoning, can help elevate any dish.

Gremolata is an Italian herb sauce that is used in a variety of ways to add a boost of flavor. We love using this Herb Gremolata Recipe on top of grilled steaks

Vibrant and full of flavor, our take on homemade gremolata is one of those make-everyday type of recipes. We know you’ll be putting it on everything once you try it!

A fresh Italian condiment made with parsley, garlic and lemon zest.

Have parsley, lemon, and garlic? Congrats—you've got gremolata.

Traditional gremolata is a mix of parsley, garlic, and lemon zest created to accompany rich braised meats such as osso buco. This version includes orange as well as lemon plus flavorful liquids like olive oil, vinegar, and citrus juice to make it more of a sauce. Spooned over steak, this citrus gremolata adds a bright punch, but it’s also delicious with grilled chicken or fish or as a topping for rice or pasta.

This easy Italian Gremolata recipe is made with three ingredients and is perfect for a fresh tasty topping on lamb, fish and many other dishes.

This easy Gremolata Sauce Recipe has such fresh flavors and is made with just 4 ingredients in 5 minutes! It's the perfect Italian topping for chicken, fish, steak and more!

Gremolata (Gremolada) is a classic Italian condiment that takes 10 minutes to whip up and 3 ingredients to make (parsley, lemon zest and garlic!).