Gobi 65

Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal. This recipe yields a Andhra style spicy gobi 65.

This Gobi 65 or Cauliflower 65 is a delicious veg appetizer in which the spicy layered cauliflower are fried to crisp and golden and tossed in a flavored spice that makes it better than restaurant one!

Gobi 65 (Cauliflower 65) is a classic Indian restaurant dish served as a snack or as an appetizer.

Gobi 65 recipe - Also known as cauliflower 65, this dish is a popular appetizer,or quick snack served at many South Indian restaurants. It is made with deep-friedcauliflower florets (Gobi), flour, and, spices. Pair it up with your favoritedip.

easy gobi 65 recipe | cauliflower 65 | how to make crispy gobi fry 65

Crispy gobi 65 recipe is irresistibly delicious and perfectly cooked with a crunchy layer. You will love this fried cauliflower recipe over and over again.

This crispy gobi 65 (aka cauliflower 65) is a popular authentic appetizer you find in Indian restaurants. My version has a healthier spin as the cauliflower florets are air-fried, instead of deep-fried. The texture is extra crispy on the outside and ultra-tender on the inside. They are coated in a sweet and spicy umami-rich 65 sauce; which is the all so easy to make at home using simple ingredients.

Restaurant style gobi 65 recipe a perfect starter made with cauliflower, a popular restaurant appetizer too.

Baked Gobi 65 Recipe | How to prepare Gobi 65 without deep frying | Gobi 65 Recipe in Oven

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