Gluten free pumpkin roll with cream cheese filling

Our gluten-free pumpkin roll is a fall favorite! This easy pumpkin roll recipe is a moist pumpkin cake rolled with a delicious cream cheese filling to create the perfect dessert for the holiday season!

This gluten-free pumpkin roll recipe is a must make this fall! The cake is soft, moist & gently spiced with a whipped cream cheese filling

Moist Gluten-free Dairy-free Pumpkin Roll - a soft, spiced pumpkin cake with dairy-free cream cheese filling. Recipe is AIP/paleo and vegan.

Pumpkin Rolls are a soft pumpkin cake that's wrapped around a heavenly cream cheese filling. These are a delicious holiday treat!

Dairy Free Pumpkin Roll - a delicious fall favorite that everyone can enjoy and NO ONE will know is gluten and dairy free!

Gluten Free Pumpkin Roll - a timeless and elegant autumn dessert that never fails to make a lasting impression. This delicious fall dessert starts with a pumpkin sponge cake, filled with a whipped cream cheese frosting rolled it into its signature spiral shape. Definitely an eye-catching dessert!

Love pumpkin rolls but hate the mess? This EASY Pumpkin Roll with Cream Cheese Filling is your solution! With a simple trick for a mess-free roll and rich cream cheese filling, this Fall dessert is a crowd-pleaser.

This Gluten Free Pumpkin Swiss Roll is a festive autumn dessert featuring a moist, spiced pumpkin cake filled with creamy, sweet cream cheese. Each slice showcases a beautiful swirl of rich pumpkin flavor and warm spices. Perfect for holiday gatherings, this treat is as delicious as it is visually stunning.

This Gluten-Free Pumpkin Roll takes a tender cake and stuffs it with tangy cream cheese frosting for a gorgeous fall dessert.

This recipe is adapted ever so slightly from the Libby's Pumpkin Roll recipe. The cake itself is naturally dairy-free, but the filling requires some swaps.