Garlic compound butter

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Make this Garlic Parmesan Herb Butter Recipe for steak in just 5 minutes. You can use it as a finishing touch on my air fryer steak or pan-seared steak recipe for extra flavor. You can also enjoy this simple recipe as a garlicky, buttery base for air fryer Cajun shrimp and garlic butter chicken. Ready in two-steps, but instructions for how to roll compound butter are included too! Discover more quick and easy recipes for your family at https://drdavinahseats.com/. Garlic Butter For Steak, Air Fryer Cajun Shrimp, Butter For Steak, Steak Butter Recipe, Herb Butter For Steak, Butter Recipes Homemade, Flavored Butter Recipes, Compound Butter Recipe, Herb Butter Recipe

Make this Garlic Parmesan Herb Butter Recipe for steak in just 5 minutes. You can use it as a finishing touch on my air fryer steak or pan-seared steak recipe for extra flavor. You can also enjoy this simple recipe as a garlicky, buttery base for air fryer Cajun shrimp and garlic butter chicken. Ready in two-steps, but instructions for how to roll compound butter are included too! Discover more quick and easy recipes for your family at https://drdavinahseats.com/.

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Herbed Butter Recipe For Turkey, Garlic Butter For Turkey, How To Make Compound Butter, Compote Butter For Turkey, Compound Butter For Thanksgiving Turkey, Turkey With Compound Butter, Compound Herb Butter Recipe, Compound Turkey Butter, Garlic Herb Compound Butter

Are you looking for a way to make your Thanksgiving turkey extra special this year? Look no further! This fresh herb compound butter recipe will take your standard roasted turkey to the next level. It's simple, delicious, and sure to be a crowd pleaser. Best of all, it only takes five minutes to prepare!

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Photos of homemade compound butter with text overlay: Fresh herb compound butter for turkey. Flavored Butter Recipes, Butter Recipes Homemade, Compound Butter Recipe, Herb Butter Recipe, Homemade Holiday Gifts, Garlic Herb Butter, Savory Herb, Flavored Butter, Steak Butter

This compound butter made with freshly chopped herbs and garlic, seasoned with salt and pepper, will keep your roast turkey succulent while adding just the right amount of seasoning. The amounts given are for a typical 12-14 lb (5-7 kg) turkey. Double the amounts for a large 20-24lb (10kg) bird, or halve for a 4-6lb (2-3kg) turkey crown.

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