Fruit soup recipe

Easy cold strawberry soup is a must for your recipe box. Perfect for those hot summer days when you are just not sure what to eat for lunch or dinner.

This refreshing treat was inspired by FOK Head Chef Darshana Thacker’s childhood memories of India. Every year for Diwali, Darshana’s mother served a cool, fruit-filled soup to all those who visited their home during the Hindu Festival of Lights. Choose a just-ripe banana for this recipe. You don’t want one that is soft and has dark spots.

Strawberry soup is a summer favorite that can be made with fresh strawberries in the summer or frozen strawberries all year long. The yogurt and sour cream in this cold soup recipe adds the protein needed for kids lunch boxes. This is a blender soup recipe that can be made ahead of time and enjoyed all week long. #coldsoup #strawberrysoup #summersoup

One of my favorite dishes from our Carnival cruise, this Copy-Cat Carnival Strawberry Bisque is creamy, delicious AND easy to make!

Soup for dessert might sound unusual, but this Swedish blueberry soup is exactly that! It's a wonderfully comforting dish that you can enjoy warm or chilled. It's really easy to make, and a lovely (and relatively healthy) treat to enjoy any time of year.

Lightly sweetened with a dab of honey this cold peach soup makes the perfect first course. #peaches #peach #fruit #summerfruit #summerrecipes #mint #cucumbers #yogurt

Recreate the Disney Grand Floridian's famous Strawberry Soup ay home. This disney inspired chilled soup is made with fresh berries, Greek yogurt, cream, and a touch of maple syrup. There are no refined sugars in this healthy treat. Serve as a #sugarfreedessert, appetizer, or snack. It's quick and easy to whip up! #disneyrecipes #disneyfood #chilledsoup #easyrecipe #quickrecipe #sugarfreedessert

Cold fruit soups are the perfect way to celebrate the summer and this Spicy Chilled Cantaloupe Soup with Ginger is the perfect meal on a hot day.

From spiced rhubarb soup with ice cream to cherry, strawberry, or watermelon gazpacho, here are the best easy and delicious fruit soup recipes from Food & Wine.

You can make delicious chilled strawberry soup with this easy recipe. The best strawberry soup that's made with fresh strawberries and yogurt and topped with pound cake croutons.

This refreshing, tasty chilled Swedish blueberry soup is a delicious recipe to serve for breakfast, lunch, dessert or a cold dinner. An excellent recipe for summer or autumn, and a perfect low calorie vegan sweet fruit dish with plenty of vitamins. Serve it with a swirl of yogurt, cream or custard.

Chilled strawberry soup is a great cold summer appetizer. It's full of ripe fruit, Greek yogurt, and just enough mint to be tangy, sweet, and refreshing. | justalittlebitofbacon.com #summerrecipes #souprecipes #coldsoups #strawberries

Summer is all about chilled cold soups! This chilled pineapple gazpacho style soup makes a refreshing soup course for any meal. Flavorful ingredients, top with cojita cheese. fearlessdining

A delicious combination of simmered, tender dried fruit flavored with cinnamon.

This chilled Strawberry Soup is light and refreshing and perfect as a dessert, appetizer or even an afternoon treat. Come see how easy the recipe is to make

Let's talk about those corn tortillas for a second. I like adding the chopped corn tortillas while the soup is cooking - they soften and dissolve a little bit in the soup adding a yummy texture, and they thicken the soup slightly. You don't have to add them if you don't want, or you can substitute them with 1/4 to 1/2 cup of masa harina (I haven't tried it with regular cornmeal, but I'm guessing it would work).

I've served this delightful fruit soup medley for 37 years, and it has never failed to elicit raves from those eating it. —Gladys De Boer, Castleford, Idaho.

When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.

Chilled Blueberry Soup

The first time that I had these Frozen Fruit Cups, I was on vacation with my family at the beach. My aunt mixed up the fruit and spooned it into Dixie cups before freezing them overnight. Sometime in the last afternoon on the following day while we were all melting from the blistering sun, she offered us this deliciously refreshing fruit snack. Since then, I have made it over and over for my family. It's elegant enough that I have served it to guests for brunch and simple enough that I made…