Freshly baked bread

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a loaf of bread sitting on top of a wooden cutting board next to a lemon

This is one of the breads I make the most in the summertime. It has a light, fresh flavor due to the lemon zest that I absolutely love. If you don't have a pot of rosemary growing at your house, you're missing out. Plant rosemary for luck and smell rosemary to remember. Fresh herbs - such as rosemary - make sourdough bread have a new flavor all its own. It will be a favorite of yours, I'm sure.

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a loaf of bread sitting on top of a cooling rack next to slices of bread

With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderfully soft and flavorful either way! Recipe on sallysbakingaddiction.com

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freshly baked croissants on a cooling rack, ready to be eaten for breakfast

This two-day version of my Classic French Croissant recipe is ideal for starting in the afternoon, to have freshly baked croissants the next morning. This recipe will give you 12 of these iconic French pastries, with a great flakiness, a satisfying bubbly crumb and lovely buttery notes. In comparison to my One-Day Classic French Croissants recipe, the crumb of these 2-day croissants is more aerated and offers lovely subtle butter notes. The three-day version of this recipe has more depth in…

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a loaf of bread sitting on top of a cutting board next to slices of bread

Brioche bread! 🍞❤️ I woke up a little early to bake this. I am always in awe of how much I appreciate its process. In just a few hours, you end up with freshly baked bread in what feels like a short amount of time. It's one of the reasons why I like to make bread from scratch, a sense of focus that keeps me in the moment each time. Happy Monday! ☀️x

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