French dessert

My goal for this summer was to try out new recipes that I was afraid of, so I’m not going to lie, this was a challenge for me- especially since I’ve had bad experiences with folding creams an…

Crème Brûlée (which translates to “burnt cream”) is one of the most raved about French desserts of all time – and for good reason. The two contrasting layers of luscious vanilla cream under a crackly caramelized sugar top are a match made in heaven and make this dessert stand out from all the others. Even better: you’ll be surprised at how simple it is to make Crème Brûlée in your own kitchen. You simply need 5 ingredients (that you probably already have on hand) and just a little…

This French Strawberry Tart (Tarte aux Fraises Classique) combines a buttery sable pastry with silky smooth vanilla pastry cream custard. Topped with fresh strawberries coated in a sweet apricot glaze, this classic tart recipe is the ultimate dessert straight out of a pastry shop.

This Raspberry Paris-Brest is a beautifully nontraditional take on a very traditional French pastry. It is lighter than the original, which calls for buttery praline-flavored pastry cream. If you'd like to try making this gluten-free, see the notes section for tips.This makes two 6-inch Paris Brest.

Choux a la creme is an iconic French dessert made with cream puffs filled with pastry cream folded into whipped cream.

This Tarte aux Fraises features a cookie crust filled with vanilla pastry cream topped with fresh strawberries. A classic French dessert!

French pistachio cake is surprisingly simple and a new star in my cake collection ~ this rustic dessert is a must-make.

French Strawberry Cake

Get ready to enjoy a piece of this melt-in-your-mouth French Apple Cake. It's so good and step-by-step photos teach you how to bake this delicious cake recipe.