Freekeh recipes

Learn how to cook freekeh, a delicious grain with a nutty flavor and chewy texture. Serve it with some protein or add to salads and soups!

Freekeh is most commonly paired to quinoa – another superfood that rose to fame because of its fiber and protein content.

Zesty lemony freekeh salad with toasted cumin seeds and fresh herbs is the perfect solution when you want a quick meal that packs a punch of nutritional power. Get the recipe and learn how to cook freekeh and all about this ancient and healthy grain.

The 10 best freekeh recipes - from cookies and scones to pilafs, salads and breakfast bowls! Easy, healthy and delicious recipes sure to become favorites!

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

Freekeh with chicken is a very traditional Middle Eastern dish made with a smoky ancient grain called "freekeh" or "farik" or "frikeh". In this Lebanese freekeh recipe, green durum wheat grains are soaked, seasoned and cooked, then topped with delicious juicy braised chicken and sautéed nuts.

The deep, roasted flavor of freekeh plus a blend of fragrant herbs and spices equals my recipe for Herbed and Spiced Freekeh! Vegan, of course.

Freekeh Pilaf is a nutty and flavorful recipe using this heavenly healthy grain, Freekeh. I highly recommend serving it as a side dish or in a meal in place of rice or pasta.

Lebanese freekeh soup recipe with chicken

Cracked freekeh soup with an aromatic warm broth loaded with shredded chicken, onions, and spices. This Lebanese soup recipe is even better the next day!