Food nanny recipes

We can’t get enough of our Crunchy Parmesan Baked Chicken…it is so fabulous! We love to serve it with mashed potatoes, noodles or rice. Also…we have to shout out these delicious roasted veggies. They add the perfect touch to this meal. xo Liz + LiziI had always made my own bread crumbs for all my recipes, and then my f

This is burrito is seriously better than any one you can get out at a restaurant. It’s perfection with our Santa Fe Lime Rice, chicken and black beans. Then to top it off you pour on our sauce, it’s so good you want to just drink the sauce alone. You will be very satisfied after making this dinner. Santa Fe Lime Rice r

The Food Nanny

What is more divine than that…???? As the Food Nanny I enjoy cooking all year round. Fall time just happens to be my favorite! I love the change of seasons. In the fall I enjoy one pot dishes.. soups, chili’s and stews served with HOT BREAD! Years ago when I started Food Nanning I found people were scared to make bread

Explore the art of creating homemade pizza with this simple dough recipe from The Food Nanny. Perfect for pizza night, this dough is your ticket to delicious, fresh-baked pizzas right from your own kitchen.

Did you know how easy it is to make Strawberry butter? We shared our Artisan Beer Bread a few months ago on the blog. It is one of the best breads you will ever taste! Just ask the few thousands of people that visited us at our Swiss Days Booth. We had a table set out with our bread and this Strawberry Butter for peopl

The Food Nanny

We would put these chocolate chip cookies up against any out there! They really are that good.It has become hard to eat other cookies because we crave these. The flavor from Kamut, the french salt, and good quality ingredients is the key. Over the years, we have switched up a few things and now think we have perfected

Ham Sliders With Ham Slices, Shredded Mozzarella Cheese, Butter, Brown Sugar, Yellow Mustard, Worcestershire, Onion Powder, Poppy Seeds

This is not an expensive meal to make, but it tastes as if you really went all out. The versatile Alfredo sauce can also be used for my Red-and-White Mostaccilo (p.73) as a pizza sauce, and as a dipping sauce for homemade bread sticks (p.233). To make a leaner Alfredo, substitute half-and-half or fat-free evaporated mi

One day a friend Paula showed me how to make really dense cakes. I had no idea at the time that you literally pushed the cakes down while still hot to create this effect. I think this recipe of mine is fabulous tasting and an elegant dessert. I hope you enjoy!! XOXOXOXOX

Tomatillo Ranch Burritos topped with cilantro ranch dressing are filled with rice, meat, and cheese. Perfect for an easy family dinner!

These are simply the perfect berry muffins! Not too sweet…not too tart, just right! And they happen to be the perfect size. Add a little sugar to the top of the batter in each muffin tin just before baking. You can also serve these warm with butter or plain. They make a great after school snack too! xo Liz + Lizi

We are so excited to share with you two of our favorite syrup recipes. They are the perfect topping for pancakes, waffles, french toast, you name in!Our maple syrup recipe is going to be your traditional syrup. It is delicious and so light. It goes particularly well over something that already has a lot of flavor.We al

When is the last time you had a homemade biscuit? We feel like they have kind of been forgotten, but are here to cheer on their comeback!One of our favorite local restaurants has inspired us with their amazing biscuits and fun combinations. We even talked their talented chef into trying Kamut. And no surprise, she is a

David's Bavarian Pretzels – The Food Nanny

Sugar Cookie Bars Say WHAT???!!!!!……We have an obsession with sugar cookies! Every time there is any holiday its an excuse to make them.. but sugar cookies can be a labor of love!! So when we found this recipe it became one of our new favorites! Your getting the same idea and taste but way easier! Make the cookie dough

October: Yes, it's the month of pumpkin spice and Halloween (candy)—but more importantly, it marks the point in the year when your slow cooker begins to shine its very brightest. And thus, we celebrate! Crocktober is a time to appreciate and embrace the limitless culinary power of the iconic countertop appliance. Here are 31 ways to salute your trusty slow cooker throughout the entire month.

"This is my go to salad now" "I can't believe how delicious this is! It's even better than a BLT sandwich!" Super easy 15 minute dinner of BLT (bacon, lettuce, tomato) pasta salad.