Florentines recipe

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there is a chocolate covered dessert with the words nigglela's florenties nutty, chewy and delicious

Recipe for the Tin and Thyme version of Nigella's Florentines. Nutty, chewy & delicious. Dark chocolate creates a foil for the sweet biscuits.

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a person is cutting up some cookies on a tray

[kkstarratings force="false" valign="top" align="left"]Florentine biscuits are crisp, delicate cookies studded with toasted almonds, dried fruit and coated with dark chocolate. The batter is held together with caramel, so they are great for baking when you’re out of flour and eggs. Florentines are usually associated with the holiday season, but the nuts and dried fruit in

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three cookies stacked on top of each other with text overlay that reads nut - free florentine cookies

This Easy Florentine Cookies Recipe is perfect for your Holiday Cookie Exchange! The Nut-Free Florentine Biscuits are made with dried fruits and cornflakes, and can easily be made gluten-free too. The classic cookies will be a delicious addition to your Christmas sweet table - and are just as delicious all year-round! For me, they are the best florentine cookies ever - chewy and crunchy with a sweet honey caramel and dipped in dark chocolate. Heavenly! #cookies #biscuits #florentine…

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