Flint coney island hot dog sauce

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◄ Back to the FAQ On the left is a coney topped with Angelo’s actual sauce, while the coney on the right is topped with sauce made with Joy Gallagher’s recipe containing ground hot dogs. The difference is quite visible, disproving the myths and folklore about this recipe. Introduction Left: A 25lb unfrozen bag of … Q: Where did the Flint Coney sauce recipe that includes ground hot dogs originate? Read More »

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three hot dogs on buns covered in chili and ground beef sitting on a paper plate

I've lived in Flint, Michigan my entire life, and I was brought up on Coneys. The recipe has always been kept "top secret", and every restaurant has a slightly different version. But my friend's grandmother opened and ran one of Flint's top Coney Island restaurants for many years, and she gave me this recipe. The original recipe calls for beef kidney, heart and suet. But guess what? That's what hot dogs are made from! That's why ground hot dogs are a good substitution. I've tried and tasted…

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some hot dogs with toppings on them and the words, classic coney island hot dog

Your classic wiener and bun combo, but the meaty chili sauce is what separates these Coney Island Hot Dogs from all other hotdogs. Top it with some cheese, onions, and mustard and this is a recipe you'll want to keep on file!

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