Fish curry

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two black bowls filled with curry and white rice

This Indian Fish Curry combines tender, mustard-marinated fish with a rich and flavorful cashew-spiced sauce. It’s a well-loved recipe inspired by Bengali cuisine, balancing spicy, tangy, and nutty flavors beautifully. The cashew base brings a smooth creaminess, while spices like cumin, coriander, and turmeric add warmth and depth to the dish.

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a blue and white bowl filled with food

This fish curry is a beautiful blend of coastal spices, aromatic herbs, and tender fish simmered in a creamy, tangy coconut sauce. This versatile recipe, inspired by South Indian and Southeast Asian flavors, brings out the natural taste of fish without overpowering it with spice. It's a warming, comfort food that's easy enough for a weeknight but delicious enough to impress guests at a dinner gathering.

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a white plate topped with fish covered in sauce

Dive into the world of bold flavors with our step-by-step guide to crafting a delicious sardine curry. Perfect for both seasoned cooks and kitchen newbies, this recipe combines aromatic spices and fresh ingredients to create a dish that's both comforting and exotic. Whether you're looking to impress dinner guests or simply spice up your weekly meal plan, this flavorful curry is sure to become a household favorite. Get ready to transform simple sardines into a culinary masterpiece that…

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a yellow bowl filled with food on top of a blue tablecloth next to a wooden spoon

This Raw Mango Fish Curry is also called Alleppey Fish Curry and is a recipe from Kerala. Its flavours are distinctly spicy, tangy and sour which makes this recipe a flavour bomb. Use any first white fish or an oily fish. Fish can also be substituted with squid or prawns. For a vegetarian version, use a fleshy, meaty vegetable like eggplant.

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