Fine dining fish recipes

This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.

This warm-weather dish features perfectly flaky salmon paired with veggie-packed succotash.

"Experience the Fresh Flavours: Baked Cod with a Crust of Herbs and Lemon Zest Recipe"

The fennel seeds turn into an aromatic, crunchy crust on the skin.

This magnificent fish is one of the most popular in the UK for a reason – its thick, pearlescent flakes and meaty yet delicate taste makes it a standout choice whatever time of year. These recipes make the most of cod’s wonderful flavour.

This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

Chef Daniel Boulud discusses his career and his latest cookbook, My Best, with Mutsumi Takahashi. He also provides a recipe for Sea Bass en Paupiette.

Perfect as a comforting weeknight dinner, this crispy-skin salmon with tarragon brown butter and celeriac almond puree will become a household favourite.

This grilled bream recipe is from the master of fish, Nathan Outlaw. This bream recipe uses a delicious mustard and tarragon sauce and is the ultimate fish supper

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But it's so easy to make and pretty quick too!

This recipe for Mushroom Dusted Halibut is bursting with umami flavor. The fish is coated in Mushroom Powder before pan-searing in a skillet, then topped with sautéed mushrooms and a truffle vinaigrette.

Pan-seared red trout fillets served with a zesty mandarin and spiced hazelnut brown butter sauce. This dish is perfect for a weeknight meal or special occasion. From Napa Home Chef.

In 67 Pall Mall's inaugural cookbook Wine and Food. The Perfect Match, the private members club's pairs bottles of wine with recipes by chef Marcus Verberne

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Pan-Seared Cod with Wasabi Sweet Potato Mash and Miso Glaze | #dinnerrecipes #groundbeef #cheese #healthy #lowcarb #lowcarbrecipes #family

This salsa pairs really well with all sorts of other things – roasted vegetables, grilled chicken or baked cubes of tofu, to name just a few – so double the amount if you like. It will keep in the fridge for two days

Discover the perfect baked snapper fillet recipe for your next main dish. Quick, flavorful, and sure to impress at the dinner table.