Fermented tea

How to make sima, Finnish fermented lemonade. Sima is a easy and healthy probiotic spring drink recipe from Finland. It uses ingredients you probably have in your cupboard right now! Pin this sima recipe and let me know what you think!

Learning how to ferment tea leaves is the only way to enjoy a Burmese tea leaf salad outside Myanmar. Plus other types of fermented tea. Luckily, the...

Fermented Tea Fermented Tea with Ginger and Turmeric #fermentedtea #fermentedfoods #turmeric

Homemade Kombucha: second ferment is sure to wake up your taste buds! Who doesn’t like a nice cold carbonated beverage that tastes like your favorite fruit? I want to follow up on my last post and show you how you can easily turn your freshly brewed kombucha tea into a tasty and tangy fermented drink. #booch #guthealth #homemade #kombucha #lowsugar #probiotic #secondferment #sodareplacement

Probiotic tea refers to a beverage that possesses probiotic properties. Kombucha tea is a popular probiotic tea that can help you derive multiple health benefits. It can provide relief from stomach upsets, constipation, and indigestion in a safe and effective way. Let’s see the best probiotic tea for your gut. . . . #MyFermentedFoods #Tea #KombuchaTea #FermentedDrinks #Probiotic #Fermentation #Fermenting #Kombucha #ProbioticDrink #HomeBrew #Brewing

Dive into the world of traditional beverages with Smreka, a delightful fermented drink that brings the earthy essence of juniper berries to your glass. Perfect for those who love experimenting with flavors, this homemade concoction offers a refreshing twist on fermentation. Learn how to craft this unique drink, enjoy its subtle tang, and savor the natural goodness of juniper. Whether you're a seasoned fermenter or a curious beginner, Smreka is sure to add a touch of rustic charm to your…

A delicious, effervescent, probiotic fermented tea made from Camellia sinensis leaves and hibiscus roselle (Hibiscus sabdariffa).

Yugen's very first SCOBY comes from San Diego, California. It was handed to us after a fermentation workshop at an organic farm in 2013. After the workshop our founder Yannick rushed home to put the scoby in a fresh batch of tea. The offsprings of that mother eventually made it across the ocean and continue to ferment our botanical tea today. Learn all about scobies and DIY kombucha making in our blog! #scoby #kombuchaaesthetic #howtomakekombucha #homemadekombucha #kombuchacommunity

Tepache is a wonderful, effervescent, lightly fermented pineapple beverage popular in Mexico. It is made from the skins and core of pineapple; you can enjoy the fresh pineapple flesh and also make use of the parts typically discarded in order to enjoy it over a longer period of time.

If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!

This is the ferment I make once a year to use for healing tea during cold and flu season!

After going through a few cycles of kombucha-making after the workshop , I've finally got containers large enough and a system worked out. ...

It is sometimes called the honey-based "champagne of kombucha". I love its tangy taste. I drink it instead of orange juice during the day or add a little water if I I brewed it too strong.

Jennifer Ackerman Haywood, MLive arts and crafts columnist, features Emily Helmus, 24, of Grand Rapids, who brews a unique fermented tea called kombucha which is catching on with local patrons.

Although I have been making my own Kombucha for years now, I recently was gifted a Jun scoby to ferment with. Jun is similar to making Kombucha but instead of using black tea and sugar it is brewed with green tea and honey. For this reason, there is a lower caffeine content (if any by the time

Discover the benefits of Fermented Ginger Honey Tea, a delightful blend that promotes wellness.

How to make fermented soda pop.

You probably have heard of kombucha, but you may be unfamiliar with Jun tea. Keep reading to learn what Jun tea is, how it's different from kombucha, and how to brew it the right way.

If you’re looking for the ideal refreshing drop to take you right through the hotter months, this homemade elderflower soda might be just the ticket! Taken from Nick Ritar and Kirsten Bradley’s permaculture book Milkwood (which contains pretty much everything you need to know about growing, foraging and down-to-earth living), it’s a delicious recipe that’s […]

Kombucha, the fermented tea beverage known for its probiotic benefits, has surged in popularity across the globe. While purchasing kombucha can quickly become an expensive habit, brewing it at home offers a cost-effective and rewarding alternative.