Fermented rice

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Chaddi annam | Fermented Rice | How to Make Chaddi Annam Fermented Rice Recipe, Tomato Bath Recipe, Appam Recipe, Healthy Breakfast Idea, Restaurant Style Recipes, Fermented Rice, Idli Recipe, Healthy Indian Recipes, Vegetarian Breakfast Recipes

People from the South and the Oriyas have been traditionally used to eating Chaddi Annam for breakfast. This dish is prepared by adding warm milk to cooked rice and adding a few drops of sour buttermilk. Left overnight it will ferment and curdle. It is a healthy breakfast idea. With the passage of time, the Chaddi Annam habit has been replaced by breakfast items like idli, Dosa and Vada. Actually Chaddi Annam has many benefits, especially for people who live in hot regions like the South…

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Pazhankanji/Pazhaya Sadham/Neeragaram all are the name given to a simple but nutritious dish prepared with soaked and fermented left-over Rice - providing us with Nutrition, Health & Strength. Adding few cups of Water to cooked Rice and leaving it aside overnight which facilitates mild fermentation dramatically changing the flavour & taste Curd/Yoghurt, Shallots, Birds-eye Chillies, Ginger and Curry Leaves add flavour to the dish imparting  its nature of health benefits. Satvik Food, Kerala Dishes, Food Authentic, Fermented Rice, Sense Of Taste, South Indian Recipes, Kerala Food, Indian Foods, God's Own Country

Neeragaram, also known as Pazhaya Sadham or Pazhankanji, is a traditional South Indian fermented rice dish made from leftover rice. This ancient Kerala breakfast is not only refreshing but also packed with nutrients and health benefits.

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