Fermented pineapple drink

This is the perfect Tepache recipe (a Mexican pineapple drink similar to kombucha that uses fresh pineapple and can be made at home!) It's sweet, fizzy and tasty. Start by

Tepache is a wonderful, effervescent, lightly fermented pineapple beverage popular in Mexico. It is made from the skins and core of pineapple; you can enjoy the fresh pineapple flesh and also make use of the parts typically discarded in order to enjoy it over a longer period of time.

Tepache is a Mexican beverage made from the fermented peel and the core of pineapples, sweetened with sugar and seasoned with cinnamon. It’s served cold, diluted to taste and sometimes mixed with beer! It’s really easy to make at home, as it is not fermented for long and uses parts of the pineapple that you will usually discard!

How to make tepache de piña - refreshing, fizzy, sweet-tart Mexican fermented pineapple drink with pineapple peels, sugar, cinnamon, & water.

How to Make Tepache with Pineapple Scraps #pineapple #pineapplerecipes #fermentedfood #fermentation #probiotics #healthygut #homestead #homesteading #selfreliant

The foolproof guide on how to make pineapple tepache! This fizzy fermented Mexican drink is made from just pineapple peels, sugar, and water.

Make your own homemade pineapple vinegar for all fantastic health benefits of eating fresh pineapple plus all the extra benefits of fermented foods.

This Pineapple Mango Switchel hits the spot, cools you down, balances electrolytes, and gives your taste buds a mini tropical vacation with bright pineapple and mango flavors! Pineapple Mango Switchel is the perfect healthy drink for summer and post-workout!

New updated version - June 26th 2020 I discovered tepache, a fermented mexican drink, a few years ago, during my first visit to the Fermentation Festival in Boston. Since then, I make tepache every time I buy a pineapple. It is certainly one of the easiest fermented drinks to make, especially if