Fermented habanero hot sauce

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three jars filled with different types of vegetables and sauces on top of a wooden tray

This fermented Mango Habanero hot sauce is a wonderful spin on the traditional hot sauce. It is sweet, very spicy and savory. The recipe is pretty straightforward and a great way to learn about fermentation. This sauce can be enjoyed with tacos, burritos, rice dishes, grilled meats, chips or anytime you want to add a sweet and spicy kick to your meal.

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a spoon full of orange marmalade sits next to a jar filled with jam

I love lacto-fermented vegetables. Homemade sauerkraut and kimchi are fun to make and one of the first things I got into when I started this cooking blog. Along with bread making, vegetable fermentation has always been fascinating to me. Recently I’ve started experimenting with a broader spectrum of vegetables, spices, seasonings… the combinations are endless and the flavor […]

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a glass bottle filled with liquid next to some fruit and vegetables on a wooden table

Peach Habanero Hot sauce is an easy summer recipe that is great for using fresh peaches. The sweetness from the peaches along with the heat of the habanero peppers makes this a deliciously good hot sauce to put on burgers and steak or anything Mexican.

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Discover how to make Pineapple Habanero Hot Sauce, a delightful blend of sweet pineapple and spicy habanero peppers. Ideal for adding a zesty kick to your favorite dishes! Homemade Hot Pepper Sauce, Easy Hot Sauce Recipe, Hot Sauce Recipe Homemade, How To Make Hot Sauce, Mango Habanero Aioli, Habanero Sauce Creamy, Spicy Habanero Sauce, Homemade Habanero Salsa, Cayenne Hot Sauce Recipe

Discover how to make Pineapple Habanero Hot Sauce, a delightful blend of sweet pineapple and spicy habanero peppers. Ideal for adding a zesty kick to your favorite dishes!

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how to make fermented hot sauce

With a little help from lacto-fermentation, you can have a complexly flavorful and unique condiment. Learn how to make a fermented hot sauce that is fresh and lasting.

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how to make fermented hot sauce in a glass jar with peppers and garlic

With only 15 minutes of hands-on time, this fermented hot sauce is well worth the effort. This fiery ferment can be made milder or hotter to suit your tastes and is a delicious, healthy condiment!

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a jar filled with yellow mustard next to an open half - eaten passion fruit on a cutting board

This fermented passion fruit habanero hot sauce is a wonderful spin on the traditional hot sauce. It is tangy and very spicy. The recipe is straightforward and a great way to learn about fermentation. This sauce can be enjoyed with tacos, burritos, rice dishes, grilled meats, steamed fish, chips or anytime you want to add a tangy and spicy kick to your meal.

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