Enchilada meatball casserole

These enchilada meatballs are a tasty twist on traditional meatballs and are sure to be a new go-to weeknight meal! Packed with savory flavors of ground beef, melted cheese, and authentic enchilada sauce, each bite is a burst of delicious meaty goodness. Oven-baked to perfection, these meatballs are a satisfying and easy way to add some Mexican-inspired flair to your next meal. Enjoy them as an appetizer or serve them over rice for a delicious and filling dinner.

2 cups cooked white rice 1 (15 oz.) can black beans, rinsed and drained 1/2 yellow onion, finely chopped 2 cups Mexican cheese blend, divided 1 (22 oz.) bag frozen (fully-cooked) meatballs, thawed 1 (10 oz.) can red enchilada sauce 1 bunch cilantro, garnish We’re so used to thinking that meatballs are exclusively Italian, which is silly, because tons of cultures have their own twists on making meatballs. (Though we’ll always love meatballs in a homemade Italian sauce!) Here though, we used…

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Simple and delicious way to serve cooked meatballs. Enchilada Meatball Casserole https://www.lynnskitchenadventures.com/2018/03/enchilada-meatball-casserole.html

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Baked Enchilada Meatballs are super tender and loaded with flavor - thanks to a surprise ingredient!