Egg cake

Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed…

Mini egg cake, or 鸡蛋糕, are delightful, soft, and fluffy treats loved by many. Made with only six ingredients and ready in just 30 minutes, these small cakes are especially popular among children and picky eaters, making them perfect for snacking any time of day.

Chinese Egg Cake (鸡蛋糕) is a light, spongy, and mildly sweet cake traditionally made with just a few simple ing

Who says cakes without eggs are not soft and delicious! Then that person would surely have not come across this recipe of Eggless Vanillla sponge cake. This Eggless sponge cake is made with curd/ yoghurt and is as delicious, soft and spongy as a normal Vanilla Sponge cake made with eggs.

Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy.

Every now and again my house-help asks me to make a cake for a special occasion and this is the recipe I usually use – it is an economical recipe and an easy cake to make. I triple the recipe and …

3 Egg Sponge Cake | CDKitchen.com

Sugar contributes sweetness but also tenderizes a cake. Learn about how to improve your cakes by understanding how sugar works in cake batter.

Mini Egg Cake - Soft, airy, and light Chinese sponge cake that not only tastes good but looks good! Learn how to make these mini cakes | rasamalaysia.com

Make a set of adorable fried egg cupcakes by adding simple cupcake toppers made out of fondant and gumballs to your favorite cupcakes!

This simple cake is egg-free and dairy-free. It's easy to make and you can customize to create various flavors.

We have teamed up with amazing Master Pastry Chef Shane Smith to bring you a real Easter treat. His Mini Egg Lemon Curd Sponge cake is an ultimate showstopper centrepiece.

Share: I considered making a prank recipe for April Fool’s Day, buthonestly, I’m just the worst when it comes to practical jokes. They never workout for me! I can never keep a straight face, or…

No eggs? No problem! Learn to bake a deliciously moist and fluffy eggless cake effortlessly. Recipe for success!

Chinese Egg Cake is a light and fluffy sponge cake that’s easy to make with minimal ingredients. It’s perfect for anyone craving a soft, sweet treat that’s not too heavy, yet full of flavor.

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!This recipe uses a delicate pastry dough and I highly recommend using a scale for measurement instead of cups to achieve the best result.