Edible crystals

Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

So, what do you say? Can we be friends? 🥹💞 #crystalcandy #candy #mứtraucâu #kohakutou #ediblegems #ediblecrystals #silkygem #snack #mukbang #reels...

Edible crystals, or kohakutou (琥珀糖), is a beloved traditional Japanese snack made from agar agar. With just three simple ingredients and a silicone mold, you can produce a large sheet of heart-shaped or mineral cluster-shaped edible crystals without breaking the bank, all for under $5.

Let’s break some HEARTS. Today, we’re making Strawberry Crystal Hearts! Happy Valentine’s Day to all my lovers out there! This year I wanted to create …

Crystals are popular on TikTok, and the latest crystal trend on the FYP is TikTokers showing how to make edible crystals at home using just a few ingredients.

Crystal candy | Kohakatou | edible crystals | crystals #candy

Edible crystals, or kohakutou, is a Japanese candy made from agar agar. Besides looking like real jewels, what makes these crystal candies so special is the texture — they have a crisp exterior shell while the interior of the candies are soft and jelly-like. The candies are a great blank canvas for any flavouring or colours of your choice. Because the base of these gummies is agar agar, these edible crystals are vegan!

Ms Shi and Mr He on Instagram: "Edible crystals in the shape of heart clusters 💜 #ediblecrystals #veganrecipes #dessert #japanesefood #foodasmr"

A few month ago, I interviewed a confectionary company called Midori seika in Osaka and learned about how to make kohakutou, which is a sweet Japanese jelly ...

This kohakutou recipe teaches you how to make popular Japanese crystal candies with agar agar powder, water, and sugar. You can also substitute water with juice, tea, coffee, or alcohol to make your homemade kohahutou candies colorful and flavorful.