Easy dango recipe

Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!

Chi Chi Dango is fun to make as a gluten free/dairy free dessert. This Hawaiian treat is sticky, chewy, and great served hot or cold.

This Hanami Dango recipe is easy to follow and requires minimal ingredients. Chewy and tender with the perfect amount of sweetness!

This hanami dango recipe shows how to make dumplings from shiratamako with step by step photo instructions.

Discover traditional, popular and delicious ways to make Japanese dango with this collection of delightful and simple Japanese dango recipes. #dango #Japanesesweets #japaneserecipes #Japanesedango #dangorecipes #hanamidango #yomogidango #mitarashidango

Here’s our easy mitarashi dango recipe to recreate this sweet japanese rice dumplings with a sweet and savoury sauce at home. We will be showing you the best way to make this delightful treat without tofu in our recipe below.

A recipe for Mitarashi Dango! These chewy rice balls are arranged on skewers and coated in a sweet, syrupy soy glaze.

Skewered dumplings made with rice flour and glutinous rice flour, Hanami Dango are popular snacks enjoyed during cherry blossom viewing in Japan. These chewy dumplings in three colors (sanshoku dango) come in pink, white, and green springtime hues. With just a touch of sweetness, this traditional Japanese confectionery announces the arrival of spring.

This Easy Dango Recipe is slightly sweet, chewy, and colorful. This Japanese dessert is just the thing to usher in spring.