Easy custard tart

This simple custard tart recipe creates the most delicious custard tarts with flaky pastry. The question is, can you stop at just one?

Make tonight's dessert extra speical with this delicious condensed milk custard tart. This simple recipe is great for father gathering and cooking with kids.

This Authentic French Crème Brûlée Tart recipe blends rich vanilla custard with a crispy tart shell and a caramelized sugar topping. Follow these easy steps to create a show-stopping dessert perfect for special occasions.

These Easy Mini Egg Custard Tartlets are a delicious bite-sized dessert that is ideal for small gatherings, baby showers, bridal showers, afternoon tea parties or a Mother's day brunch! Made with a quick homemade pastry dough and filled with a vanilla infused custard, they are a fancy treat that takes minimal effort to prepare!

Creamy egg custard baked inside delicious, flaky pastry cups.

This is a taste of South Africa. A custard tart topped with ground cinnamon that rests on a crushed biscuit base. This is a wonderful dessert to add to your BBQ or Braai.

This Fruit Tart has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with the easiest fruit tart glaze. This classic French Fruit Tart is a simple, yet elegant dessert sure to impress your family and friends. #dessert #fruit #pastrycream #vanillacustard #lemonblossoms

No bake vegan pear custard tart! Filled with a creamy 4 ingredient custard, this tart is oil free, gluten free, refined sugar free, easy and delicious!

Delicious Mini Fruit Tarts with a vanilla custard - this dessert is bursting with flavor! A classic eggless and dairy free flaky shortbread crust with silky soft vegan vanilla custard. The custard cream has a panna cotta like texture with a beautiful vanilla taste and scents of cinnamon. The wild berries on top give everything a freshness that rounds up this spiffy dessert. The best part about these tarts? This homemade vegan dessert looks fancy, but doesn’t require a lot of fuss!

This easy Pastry Cream recipe, also known as crème pâtissière, is silky, rich and so delicious. Pastry cream is essentially a thick custard that is made using common kitchen ingredients and takes only about 15 minutes to put together. It is perfect for many different fine pastries such as tarts, eclairs, or cream puffs!

A british baking classic, these mini custard tarts are perfect for using up leftover egg yolks in homemade custard and practice making shortcrust pastry!

🥧 Indulge in the flavors of Portuguese Custard Tarts with this easy recipe! Crispy, flaky crust filled with creamy, caramelized custard—perfect for a quick treat or a dessert for gatherings. This iconic Portuguese pastry will wow your guests! Save and try it now! #CustardTarts #PortugueseDessert #EasyBaking #PastryRecipe #PortugueseTarts

A scrumptious Parisian custard tart recipe. This delicious cake is pretty much loved by everyone in France, it's a classic!

Traditional South African Milk Tart (Melk Tert) has a soft buttery sweet crust pastry that is filled with creamy custard and sprinkled with cinnamon. For this version the crust is pre-baked and the filling is cooked separately on the stove before being poured into the pie crust and left to set in the refrigerator.

Tarte au Citron - a classic French Lemon Tart with a tangy yet sweet creamy custard in a buttery crisp pastry. It's the best Lemon tart and deceptively easy to make. Simply whisk together your filling ingredients, pour the mixture into a sweet pastry case and bake. Et voila, a delicious easy lemon tart worthy of any bakery window.

Delight in the simplicity and richness of these Portuguese Custard Tarts, a traditional favorite featuring key ingredients like all-purpose flour, sea salt, butter, milk, sugar, cinnamon, vanilla extract, and egg yolks. Perfect for a sweet indulgence!

Fresh strawberry custard tart starts with a crisp and buttery shortcrust base, filled with melt in the mouth custard and topped with fresh strawberries. It’s a summery showstopper. Why you'll love it: The base is buttery but not too sweet, while the soft-yet-set filling and topping and sweet and luscious. It’s easy to make though plan ahead for chilling time. Make ahead: You can make the tart shell way ahead of time and the filling is best added the day before serving.