Doughnut bun

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a glazed donut sitting on top of a white cloth

Cookbook author and food photographer Lara Ferroni created this classic doughnut recipe exclusively for Epicurious. For Ferroni's doughnut-making tips and more recipes, see our complete guide to [homemade doughnuts](/articlesguides/howtocook/primers/doughnuts_recipes). We've included two glaze options, sugar and chocolate, but these doughnuts are terrific on their own or simply dusted with confectioners' sugar. If your kitchen is on the cold side, an easy way to create a warm place for…

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a pile of doughnuts sitting on top of a white plate

Nigerian buns, aka African doughnuts with pumpkin, are the easy pumpkin donut holes you need throughout the fall season! This Nigerian snack reminds me so much about growing up in Nigeria. The pumpkin puree adds unique fall flavors and turns them into healthier pumpkin donut holes. These are not your regular donut holes but healthier ones with less sugar and pumpkin purée.

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powdered sugar donuts piled on top of each other with flowers in the background

It started from the moment that my sister turn on the TV, the picture of the golden fried donut was on the screen, and then she turned to me and told me that "I really want to eat donut.". And it's Sunday morning, how can I let her down when there are a lot of time, ^_^. I took the flour and other ingredients, then after a little bit of kneading, resting, twisting and frying, I can give her what she ask for. After that, my donut was gone in front of my eye! I know that many people love…

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three cinnamon rolls sitting on top of a baking sheet

Persians are a cinnamon bun turned doughnut topped with a sweet and fruity raspberry buttercream. These doughnuts were created in Thunder Bay, Ontario and are a local favorite! If you love cinnamon buns you have to try these doughnuts. The dough is light and airy with a beautiful cinnamon swirl. The raspberry buttercream frosting adds the perfect amount of sweetness with a pop of freshness from the pureed raspberries. I love making these doughnuts during berry season! There is nothing better…

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