Dhal recipe

The dish is centred around lentils, specifically Masoor Dal, which are known for their nutritional benefits and ease of cooking.

This is the ultimate october comfort in a bowl with the Indian Dahl a spiced curry made with red lentils and coconut milk. This creamy soup, infused with spices is not only delicious but also packed with nutrients #RedLentils #LentilSoup #SoupLovers #DinnerIdeas #Foodie #FallRecipes #CozyEats

Whip up a quick and nutritious meal with this easy red lentil curry. Perfect for plant-based dinners, it blends red lentils with creamy coconut milk for a simple yet satisfying dish. Ideal for any night, this recipe is a great addition to your healthy dinner ideas, offering a wholesome twist on traditional dhal. Enjoy a comforting, effortless vegetarian lentil recipe that's both healthy and delicious.

An easy and quick red lentil dal curry. Uniquely flavored with coconut milk, curry leaves and spices. It's vegan, gluten-free and high in protein.

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

This mild and nutritious Dhal Curry consists mainly of lentils, tomatoes, chilies, and spices. Heat level can be adjusted according to taste.

Simple and delicious lentil dhal made with just a few pantry ingredients. It is healthy and packed with plant-based protein.

A tasty restaurant-style Dal Tadka recipe, from scratch, with a thick Indian curry topped with infused oil (tarka) for a deep, rich flavor.

A daal like no other. This isn’t a quick recipe but if you can spare the time you won’t be disappointed.

Tarka is the name given to the infused hot oil which is poured over the dhal giving the dish its incredible aroma. We like to serve our dhal with Indian bread, such as naan or roti. However you can also serve this dish with rice for a more filling meal.