Delicious magazine recipes

Tartiflette. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. | Delicious Magazine UK

A warming one pot recipe to combat winter evenings, try this make-ahead pork, pear and sherry casserole for a hearty dose of proper comfort food.

Try our healthier, but no-less-comforting, take on the Russian classic. Our easy chicken stroganoff recipe uses low fat soured cream for a lighter meal that takes just 30 minutes

This is like a beef stew recipe, but kicked up a notch. Slow-cooked beef cheeks have the most incredible melt-in-the-mouth texture.

Hosting a New Year's Eve gathering this year? Put on a meal to remember with our hearty dinner party menu that's sure to impress.

Beef mince is one of the most popular ingredients, and we can see why. It's cheap, versatile, and can be used in so many cuisines, from Chinese to Mexican.

Dare to be different for your next Sunday roast and try your hand at this spicy Portuguese chicken recipe – it’s easy, yet oh-so-satisfying. How about homemade chips with your chicken?

This Mexican take on meatballs is one of my family favorites—my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.

Stephen Terry’s dish, made to represent Merthyr Tydfil in South Wales, tops slow-cooked beef shin with cheesy bread fried in goose fat. Take a look through more irresistible savoury pie recipes.

There’s more than one way to use gnocchi – this easy recipe combines comforting gnocchi with salmon, cream cheese, chilli and lemon.