Dairy free pumpkin pie

Easy to throw together, these vegan pumpkin pie bars are perfect for when you don't want to make an actual pumpkin pie but still want to have the same flavor. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Serve as is or topped with coconut cream!

The classic Thanksgiving dessert but with a decadent twist – vegan chocolate pumpkin pie with a super rich filling, the best buttery gluten-free crust, and fluffy whipped cream!

If you ask me, a good pumpkin pie doesn't need dairy to be delicious.

This classic vegan pumpkin pie has a creamy spiced filling and is made with a crispy pecan shortbread-inspired crust. Topped with coconut whipped cream and candied pecans, this vegan pumpkin pie is sure to be a holiday favorite! Perfect for Thanksgiving or any fall / winter celebration, this easy homemade dairy free & eggless pumpkin pie uses coconut milk, maple syrup and cornstarch for creamy sweet slices.

This is the best Vegan Pumpkin Pie! Easy to make with only 9 ingredients, it has a custard-like pumpkin filling and luxurious texture.

The best Healthy Pumpkin Pie with a perfectly creamy and delicious filling that is SO EASY to make. This healthier version of traditional pumpkin pie is naturally sweetened with pure maple syrup, dairy free, and can easily be made gluten free so that everyone can enjoy a slice!

This quick and easy Dairy Free No Bake Pumpkin Pie features a graham cracker crust with a light and creamy dairy free pumpkin pie filling.

Cool, creamy, and delicious, this ambrosia salad recipe is always a hit with family and friends.

Enjoy this gluten-free pie crust that's also vegan and dairy-free for your next pumpkin pie, apple pie, or other favorite dessert!

Try any of these drool-worthy and delightfully healthy gluten free, dairy free pumpkin pie recipes to make this fall season (or any time of year!!).