Dahl recipe

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the best red lentil dhal with rice and spinach is ready to be eaten

This delicious Red Lentil Dahl (aka dal, dhal, daal) recipe is ready in just 25 minutes in 1-pot! It’s one of my all time favourite dishes, and hundreds of readers agree with 5 star ratings! It’s a comforting Indian curry that’s naturally vegan and gluten free. ⭐⭐⭐⭐⭐ ‘This is one of the best dhal recipes I have come cross in recent years. It is so simple but so tasty.’ – Michiko ⭐⭐⭐⭐⭐ ‘The best Dhal recipe I’ve ever eaten was absolutely delicious’ – Sean

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three pans filled with food sitting on top of a table next to other dishes

Melt-in-the-mouth Dal Makhani is a traditional North Indian dal recipe using black lentils (urad). My version is slow cooked for up to 15 hours until the lentils are creamy and perfectly spiced. You won't miss restaurant-style Dal Makhani once you've tried this homemade recipe. Make it in the Instant Pot to make prep easy, or simmer in a conventional pot. Serve with naan, roti or rice. This Dal Makhani recipe is utterly delicious!

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a bowl filled with lentil dali and garnished with cilantro

🌿✨ Flavorful Coconut Lentil Dahl Recipe! 🥥🍛 Looking for a hearty and delicious plant-based meal? Our Coconut Lentil Dahl is a must-try! Bursting with aromatic spices and creamy coconut goodness, this dish is sure to tantalize your taste buds. 🤤💚 #VeganRecipes #CoconutLentilDahl #HealthyMeals #PlantBasedDiet #DeliciousandNutritious #HealthySupplies

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two bowls filled with lentula and coconut milk

This is the ultimate october comfort in a bowl with the Indian Dahl a spiced curry made with red lentils and coconut milk. This creamy soup, infused with spices is not only delicious but also packed with nutrients #RedLentils #LentilSoup #SoupLovers #DinnerIdeas #Foodie #FallRecipes #CozyEats

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two bowls of red lentil curry with white rice and cilantro on the side

Red lentil curry is a vegan, nutritious, high-protein meal recipe made with red lentils (masoor dal), onion, tomatoes and few spices. It is an easy, comforting, quick one pot recipe that can be enjoyed in lunch or dinner with rice, roti or naan.

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